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Curation, VEGETABLE TRAY WITH BUTTERMILK RANCH DIP
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 26.5 MG | 29% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 35 MG | 3% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 195 MG | 8% |
Nutrition Highlights
- Low in calories with 97 kcal per 100g.
- Good source of Vitamin C, total ascorbic acid (29% DV).
About VEGETABLE TRAY WITH BUTTERMILK RANCH DIP
Vegetable Tray with Buttermilk Ranch Dip by Curation Foods is a pre-assembled snack tray with carrots, grape tomatoes, celery, sweet peppers, sugar snap peas, and broccoli florets paired with a buttermilk ranch dip, delivering 97 calories, 1.77g of protein, and 7.08g of fat per 113g serving. With 1.8g of fiber and a ready-to-serve format, it is a convenient vegetable snack that provides a mix of raw produce and creamy dipping sauce.
Ingredients
CARROTS, GRAPE TOMATOES, BUTTERMILK RANCH DIP (CULTURED BUTTERMILK, CANOLA OIL, WATER, SOYBEAN OIL, EGG YOLK, SALT, SUGAR, MALTODEXTRIN, CULTURED DEXTROSE, DISTILLED VINEGAR, MODIFIED CORN STARCH, DRIED ONION, DRIED GARLIC, XANTHAN GUM, SPICES, GUAR GUM, MUSTARD FLOUR, YEAST EXTRACT, NATURAL FLAVOR, DRIED GREEN ONION, CORN SYRUP SOLIDS, DRIED BELL PEPPERS, LEMON JUICE CONCENTRATE), CELERY, SWEET PEPPERS AND/OR CARROTS, SUGAR SNAP PEAS AND/OR CARROTS, BROCCOLI FLORETS.
Dietary Information
Notable micronutrients in VEGETABLE TRAY WITH BUTTERMILK RANCH DIP include Vitamin C, total ascorbic acid (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 97 calories per 100 grams, VEGETABLE TRAY WITH BUTTERMILK RANCH DIP gets 7% of its calories from protein, 29% from carbohydrates, and 66% from fat. This is lower than most foods and comparable to fruits and vegetables.
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