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Know what is on your plate.

TOGO, VEGETABLE SPRING ROLLS WITH SWEET CHILI DIPPING SAUCE

Crusts & Dough TOGO Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

206 Calories
1.8g Protein
40.6g Carbs
4.1g Fat
0.6g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 1.8g 4%
Carbs 40.6g 87%
Fat 4.1g 9%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 206
% Daily Value*
Total Fat 4.1g 5%
Saturated Fat 0.6g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 376mg 16%
Total Carbohydrate 40.6g 15%
Dietary Fiber 0.6g 2%
Total Sugars 21.2g
Protein 1.8g 4%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 5.3 MG 6%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.9 MG 5%
Sodium, Na 376 MG 16%

About VEGETABLE SPRING ROLLS WITH SWEET CHILI DIPPING SAUCE

Togo Vegetable Spring Rolls with Sweet Chili Dipping Sauce is a ready-to-cook appetizer consisting of vegetable-filled spring rolls paired with a balanced sweet-and-spicy dipping sauce. Per 100 g the product supplies 206 calories, 1.8 g protein, 40.6 g carbohydrates, and 4.1 g fat, with 0.6 g fiber. The filling uses cabbage, carrot, onion, celery, black fungus, and brown rice with sesame oil and mung bean vermicelli for texture and substance. The wheat flour wrapper provides the crisp exterior when fried or baked. The sweet chili dip blends rice vinegar, soy sauce, red jalapeno puree, and ketchup for a balanced condiment. Contains wheat, soy, and sesame. The high carbohydrate content reflects the flour wrapper and sugar-based sauce. Suitable as an appetizer or party snack.

Ingredients

VEGETABLE SPRING ROLLS {VEGETABLE FILLING [CABBAGE, CARROT, ONION, SOYBEAN OIL, CELERY, SUGAR, SESAME OIL, VERMICELLI (MUNG BEANS POWDER, PEAS, GREEN PEA POWDER, CORN STARCH, GREEN BEAN, WATER), BROWN RICE, GREEN ONION, SOY FLOUR, BLACK FUNGUS, SALT, YEAST EXTRACT, CORN STARCH, SPICE], WRAPPER [ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ALL PURPOSE ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SUGAR, SALT, BAKING POWDER, CONTAINS LESS THAN 2% OF: SUGAR, SODIUM CARBONATE POWDER, SOY LECITHIN, PALM OIL]}, SWEET CHILI DIP {SUGAR, RICE VINEGAR, WATER, SOY SAUCE (WATER, WHEAT, SOYBEAN, SALT, ALCOHOL, VINEGAR, LACTIC ACID), RED JALAPENO PUREE (RED JALAPENO, WATER, CITRIC ACID), CORN STARCH, KETCHUP [TOMATO CONCENTRATE (WATER, TOMATO PASTE), SUGAR, DISTILLED VINEGAR, SALT, DEHYDRATED ONION, SALT, CLOVE OIL, CASSIA, SILICON DIOXIDE, CAPSICUM, PIMENTO EXTRACT, NUTMEG OIL, ONION EXTRACT, GARLIC OIL], RED PEPPER}.

Calorie Breakdown

At 206 calories per 100 grams, VEGETABLE SPRING ROLLS WITH SWEET CHILI DIPPING SAUCE gets 3% of its calories from protein, 79% from carbohydrates, and 18% from fat. This is moderately high, similar to many cooked grains and dairy products.

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