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TOGO, VEGETABLE SPRING ROLLS WITH SWEET CHILI DIPPING SAUCE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.3 MG | 6% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.9 MG | 5% | |
| Sodium, Na | 376 MG | 16% |
About VEGETABLE SPRING ROLLS WITH SWEET CHILI DIPPING SAUCE
Togo Vegetable Spring Rolls with Sweet Chili Dipping Sauce is a ready-to-cook appetizer consisting of vegetable-filled spring rolls paired with a balanced sweet-and-spicy dipping sauce. Per 100 g the product supplies 206 calories, 1.8 g protein, 40.6 g carbohydrates, and 4.1 g fat, with 0.6 g fiber. The filling uses cabbage, carrot, onion, celery, black fungus, and brown rice with sesame oil and mung bean vermicelli for texture and substance. The wheat flour wrapper provides the crisp exterior when fried or baked. The sweet chili dip blends rice vinegar, soy sauce, red jalapeno puree, and ketchup for a balanced condiment. Contains wheat, soy, and sesame. The high carbohydrate content reflects the flour wrapper and sugar-based sauce. Suitable as an appetizer or party snack.
Ingredients
VEGETABLE SPRING ROLLS {VEGETABLE FILLING [CABBAGE, CARROT, ONION, SOYBEAN OIL, CELERY, SUGAR, SESAME OIL, VERMICELLI (MUNG BEANS POWDER, PEAS, GREEN PEA POWDER, CORN STARCH, GREEN BEAN, WATER), BROWN RICE, GREEN ONION, SOY FLOUR, BLACK FUNGUS, SALT, YEAST EXTRACT, CORN STARCH, SPICE], WRAPPER [ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ALL PURPOSE ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SUGAR, SALT, BAKING POWDER, CONTAINS LESS THAN 2% OF: SUGAR, SODIUM CARBONATE POWDER, SOY LECITHIN, PALM OIL]}, SWEET CHILI DIP {SUGAR, RICE VINEGAR, WATER, SOY SAUCE (WATER, WHEAT, SOYBEAN, SALT, ALCOHOL, VINEGAR, LACTIC ACID), RED JALAPENO PUREE (RED JALAPENO, WATER, CITRIC ACID), CORN STARCH, KETCHUP [TOMATO CONCENTRATE (WATER, TOMATO PASTE), SUGAR, DISTILLED VINEGAR, SALT, DEHYDRATED ONION, SALT, CLOVE OIL, CASSIA, SILICON DIOXIDE, CAPSICUM, PIMENTO EXTRACT, NUTMEG OIL, ONION EXTRACT, GARLIC OIL], RED PEPPER}.
Calorie Breakdown
At 206 calories per 100 grams, VEGETABLE SPRING ROLLS WITH SWEET CHILI DIPPING SAUCE gets 3% of its calories from protein, 79% from carbohydrates, and 18% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare TOGO, VEGETABLE SPRING ROLLS WITH SWEET CHILI DIPPING SAUCE
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