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Ahold, PIZZA CRUST DOUGH

Crusts & Dough Ahold USA, Inc. Branded
262 Calories
6.2g Protein
47.7g Carbs
3.9g Fat
1.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 262
% Daily Value*
Total Fat 3.9g 5%
Saturated Fat 0.8g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 554mg 24%
Total Carbohydrate 47.7g 17%
Dietary Fiber 1.5g 5%
Total Sugars 6.2g
Protein 6.2g 12%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.5mg 14%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.2g 11%
Carbs 47.7g 83%
Fat 3.9g 6%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 2.5 MG 14%
Sodium, Na 554 MG 24%

Related Foods in Crusts & Dough

Food Calories Protein Carbs Fat
JuJu Bakes, GOURMET EDIBLE COOKIE DOUGH, CHOCOLATE CHIP 368 3.5g 63.2g 12.3g B&G Foods North America, MAMA MARY'S, 2 PIZZA CRUSTS, ORIGINAL, ORIGINAL 316 7.0g 47.4g 8.8g THE ESSENTIAL BAKING COMPANY, PIZZA DOUGH, ORIGINAL, ORIGINAL 218 7.3g 45.5g 0g GRAINAISSANCE, MOCHI, CASHEW-DATE, CASHEW-DATE 244 4.4g 53.3g 4.4g COUGAR MOUNTAIN, COOKIE DOUGH, PEANUT BUTTER CHOCOLATE CHUNK, PEANUT BUTTER CHOCOLATE CHUNK 429 7.1g 60.7g 21.4g Signet Designs, PIE CRUST 476 4.8g 47.6g 28.6g

Nutrition Highlights

  • Good source of Sodium, Na (24% DV).

About PIZZA CRUST DOUGH

Ahold Pizza Crust Dough is a refrigerated dough made from enriched bleached flour, water, dextrose, and vegetable oils, providing 262 calories, 47.69g of carbs, and 6.15g of protein per 65g serving. With 3.85g of fat and 1.5g of fiber, it is a convenient, low-fat dough base for homemade pizza.

Ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, DEXTROSE, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), LEAVENING (GLUCONO DELTA-LACTONE, BAKING SODA), SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT GLUTEN, SALT, POTASSIUM CHLORIDE, HYDROGENATED COTTONSEED OIL, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), ASCORBIC ACID.

Dietary Information

Notable micronutrients in PIZZA CRUST DOUGH include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 262 calories per 100 grams, PIZZA CRUST DOUGH gets 9% of its calories from protein, 73% from carbohydrates, and 13% from fat. This is moderately high, similar to many cooked grains and dairy products.

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