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Associated Wholesale Grocers, JUMBOS BISCUITS, FLAKY HONEY BUTTER
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 14% | |
| Niacin | 2.8 MG | 18% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.9 MG | 11% | |
| Sodium, Na | 825 MG | 36% |
Nutrition Highlights
- Good source of Sodium, Na (36% DV).
About JUMBOS BISCUITS, FLAKY HONEY BUTTER
Best Choice Flaky Honey Butter Jumbo Biscuits from Associated Wholesale Grocers deliver 298 calories per 57g serving, with 45.61g of carbohydrates, 5.26g of protein, and 10.53g of fat from palm and soybean oils. The honey butter flavor profile and sucralose-enhanced sweetness make these a convenient refrigerated biscuit option.
Ingredients
ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, VEGETABLE OIL (PALM AND SOYBEAN OILS), SKIM MILK, SUGAR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), CONTAINS 2% OR LESS OF: MODIFIED WHEAT STARCH, DEXTROSE, SALT, NATURAL AND ARTIFICIAL FLAVOR, WHEAT GLUTEN, MONO- AND DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 60, SUCRALOSE, POTASSIUM SORBATE (PRESERVATIVE), COLORED WITH (CARAMEL COLOR, YELLOW 5, YELLOW 6).
Dietary Information
Notable micronutrients in JUMBOS BISCUITS, FLAKY HONEY BUTTER include Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 298 calories per 100 grams, JUMBOS BISCUITS, FLAKY HONEY BUTTER gets 7% of its calories from protein, 61% from carbohydrates, and 32% from fat. This is moderately high, similar to many cooked grains and dairy products.
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