Campbell Soup, VEGETABLE SOUP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.5 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 17 MG | 1% | |
| Iron, Fe | 0.5 MG | 3% | |
| Potassium, K | 138 MG | 3% | |
| Sodium, Na | 333 MG | 14% |
Nutrition Highlights
- Very low in calories (46 kcal per 100g), suitable for weight management.
- Very low in fat (0.2g per 100g).
About VEGETABLE SOUP
Campbell's Vegetable Soup is a ready-to-serve canned soup with chicken stock, tomatoes, carrots, potatoes, pasta, and mixed vegetables. A 240ml serving contains 46 calories, 1.67g of protein, 9.17g of carbs, and just 0.21g of fat, a very low-calorie, multi-vegetable soup option.
Ingredients
CHICKEN STOCK, TOMATO PUREE (WATER, TOMATO PASTE), CARROTS, POTATOES, PASTA (WHEAT FLOUR, EGG WHITES), HIGH FRUCTOSE CORN SYRUP, CELERY, CORN, GREEN BEANS, PEAS, CONTAINS LESS THAN 2% OF: SALT, YEAST EXTRACT, DEHYDRATED ONIONS, MONOSODIUM GLUTAMATE, XANTHAN GUM, SPICE, HYDROLYZED SOY PROTEIN, DEHYDRATED GARLIC, FLAVORING, CARAMEL COLOR, LOCUST BEAN GUM, HYDROLYZED WHEAT GLUTEN.
Dietary Information
VEGETABLE SOUP is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 46 calories per 100 grams, VEGETABLE SOUP gets 15% of its calories from protein, 80% from carbohydrates, and 4% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare Campbell Soup, VEGETABLE SOUP
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