VEGETABLE SOUP vs TURKEY BROTH
Nutrition comparison per 100 g serving
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VEGETABLE SOUP wins in 6 out of 11 nutrient categories
VEGETABLE SOUP: 6
vs
TURKEY BROTH: 3
(2 ties)
Overview
| Nutrient | VEGETABLE SOUP | TURKEY BROTH | Winner |
|---|---|---|---|
| Calories | 46 cal | 4 cal | |
| Protein | 1.7 g | 0.4 g | |
| Carbs | 9.2 g | 0.4 g | |
| Fat | 0.2 g | 0 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGETABLE SOUP | TURKEY BROTH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.5 MG | 0 MG |
Minerals
| Mineral | VEGETABLE SOUP | TURKEY BROTH | Winner |
|---|---|---|---|
| Calcium, Ca | 17 MG | 4 MG | |
| Iron, Fe | 0.5 MG | 0 MG | |
| Potassium, K | 138 MG | 12 MG | |
| Sodium, Na | 333 MG | 333 MG | Tie |