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Vegetable oil-butter spread, reduced calorie

Fats and Oils Sr Legacy
465 Calories
0g Protein
0g Carbs
53g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 465
% Daily Value*
Total Fat 53g 68%
Saturated Fat 17.9g 89%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 581mg 25%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 6mg 0%
Iron 0.0mg 0%
Potassium 6mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 0g 0%
Fat 53g 100%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0 MG 0%
Riboflavin 0.0 MG 1%
Niacin 0.0 MG 0%
Vitamin B-6 0 MG 0%
Folate, total 1 UG 0%
Choline, total 6.5 MG 1%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 819 UG 91%
Vitamin E (alpha-tocopherol) 9.2 MG 61%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 61.1 UG 51%

Minerals

Nutrient Amount % DV
Calcium, Ca 6 MG 0%
Iron, Fe 0.0 MG 0%
Magnesium, Mg 0 MG 0%
Phosphorus, P 10 MG 1%
Potassium, K 6 MG 0%
Sodium, Na 581 MG 25%
Zinc, Zn 0.0 MG 0%
Copper, Cu 0.0 MG 0%
Selenium, Se 0.5 UG 1%

Nutrition Highlights

  • Good source of Sodium, Na (25% DV).
  • Rich source of Vitamin A, RAE (91% of Daily Value per 100g).
  • Rich source of Vitamin E (alpha-tocopherol) (61% of Daily Value per 100g).
  • Rich source of Vitamin K (phylloquinone) (51% of Daily Value per 100g).

About Vegetable oil-butter spread, reduced calorie

This versatile spread offers a lower-calorie alternative to traditional butter, making it appealing for those mindful of their fat intake. Typically formulated with a blend of vegetable oils and a small percentage of butter, it aims to deliver a similar flavor and texture profile while reducing the overall calorie density. The primary nutritional consideration revolves around its high fat content, primarily derived from the vegetable oils. While these oils can contribute beneficial fats like omega-6s and sometimes omega-3s, moderation is key due to the concentrated calorie load. The absence of protein, carbohydrates, and fiber means it provides no other macronutrients, so it's best utilized as part of a balanced diet.

In the kitchen, this type of spread is frequently used as a direct substitute for butter. It spreads easily on toast, bagels, and sandwiches, and can be used in baking and cooking. However, due to its lower fat content, it might not always perform identically to butter in high-heat applications like sautéing, where it could potentially burn faster. Consider its melting point and smoke point when deciding how to incorporate it into your cooking. It is a convenient option for anyone looking to reduce their fat and calorie consumption while still enjoying the rich flavor associated with butter.

Dietary Information

Vegetable oil-butter spread, reduced calorie is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in Vegetable oil-butter spread, reduced calorie include Vitamin A, RAE (91% DV) , Vitamin E (alpha-tocopherol) (61% DV) , Vitamin K (phylloquinone) (51% DV) , and Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 465 calories per 100 grams, Vegetable oil-butter spread, reduced calorie gets 0% of its calories from protein, 0% from carbohydrates, and 103% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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