VEGETABLE EGG ROLLS, VEGETABLE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 34 MG | 3% | |
| Iron, Fe | 1.7 MG | 9% | |
| Potassium, K | 187 MG | 4% | |
| Sodium, Na | 471 MG | 20% |
Nutrition Highlights
- Good source of dietary fiber (3.5g per 100g).
- Good source of Sodium, Na (20% DV).
About VEGETABLE EGG ROLLS, VEGETABLE
VEGETABLE EGG ROLLS, VEGETABLE is a moderate-calorie food with 188 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.7g of protein, 29.4g of carbohydrates, and 5.3g of fat. It also contributes 3.5g of dietary fiber per serving. This food belongs to the Frozen Appetizers & Hors D'oeuvres category.
Ingredients
FILLING (CABBAGE, CELERY, CARROT, ONION, SUGAR, SOYBEAN OIL, MODIFIED CORN STARCH, SALT, OATS, YEAST EXTRACT, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID], BLACK PEPPER), WRAPPER (WHEAT FLOUR, WATER, SALT, CORN STARCH). FRIED IN SOYBEAN AND/OR SESAME OIL.
Dietary Information
Notable micronutrients in VEGETABLE EGG ROLLS, VEGETABLE include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 188 calories per 100 grams, VEGETABLE EGG ROLLS, VEGETABLE gets 10% of its calories from protein, 63% from carbohydrates, and 25% from fat. This is moderate, similar to many lean proteins and whole grains.
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