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Veal, rib, separable lean and fat, cooked, braised

251 Calories
32.4g Protein
0g Carbs
12.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 251
% Daily Value*
Total Fat 12.5g 16%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 139mg 46%
Sodium 95mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 32.4g 65%
Vitamin D 0mcg 0%
Calcium 22mg 2%
Iron 1.4mg 8%
Potassium 306mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 32.4g 72%
Carbs 0g 0%
Fat 12.5g 28%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 4%
Riboflavin 0.3 MG 22%
Niacin 7.5 MG 47%
Pantothenic acid 1.1 MG 21%
Vitamin B-6 0.3 MG 19%
Folate, total 16 UG 4%
Choline, total 126.3 MG 23%
Vitamin B-12 1.5 UG 60%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.3 MG 2%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 7 UG 6%

Minerals

Nutrient Amount % DV
Calcium, Ca 22 MG 2%
Iron, Fe 1.4 MG 8%
Magnesium, Mg 25 MG 6%
Phosphorus, P 210 MG 17%
Potassium, K 306 MG 7%
Sodium, Na 95 MG 4%
Zinc, Zn 5.6 MG 51%
Copper, Cu 0.1 MG 15%
Manganese, Mn 0.0 MG 2%
Selenium, Se 13.9 UG 25%

Nutrition Highlights

  • Excellent source of protein with 32.4g per 100g, great for muscle building and recovery.
  • Rich source of Zinc, Zn (51% of Daily Value per 100g).
  • Good source of Selenium, Se (25% DV).
  • Good source of Riboflavin (22% DV).
  • Good source of Niacin (47% DV).
  • Good source of Pantothenic acid (21% DV).

About Veal, rib, separable lean and fat, cooked, braised

Veal, rib, separable lean and fat, cooked, braised contains 251 calories per 100g serving. It provides 32.4g of protein, 0g of carbohydrates, and 12.5g of fat. It also contains 0g of dietary fiber. A typical serving size is 3.00 oz (85g), which provides 213 calories.

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