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Know what is on your plate.

Veal, Australian, rib, rib roast, separable lean only, raw

Explore the nutrition, choose your serving, and see how this food fits your day.

134 Calories
21.7g Protein
1.4g Carbs
4.6g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 21.7g 78%
Carbs 1.4g 5%
Fat 4.6g 17%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 134
% Daily Value*
Total Fat 4.6g 6%
Saturated Fat 2.1g 10%
Trans Fat 0.2g
Cholesterol 58mg 19%
Sodium 83mg 4%
Total Carbohydrate 1.4g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 21.7g 43%
Vitamin D 0mcg 0%
Calcium 10mg 1%
Iron 1.6mg 9%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Vitamin A, RAE 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 10 MG 1%
Iron, Fe 1.6 MG 9%
Sodium, Na 83 MG 4%

Nutrition Highlights

  • Excellent source of protein with 21.7g per 100g, great for muscle building and recovery.

About Veal, Australian, rib, rib roast, separable lean only, raw

Australian veal rib roast, lean meat only, trimmed and raw. The fat content is low given the youth of the animal, and protein is high. Zero carbohydrate, no fiber. The flavor of veal rib is milder and more delicate than beef, with fine muscle grain. Roasting low and slow preserves moisture; the lean profile means it dries quickly at high heat without careful monitoring.

Dietary Information

Veal, Australian, rib, rib roast, separable lean only, raw is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 134 calories per 100 grams, Veal, Australian, rib, rib roast, separable lean only, raw gets 65% of its calories from protein, 4% from carbohydrates, and 31% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Veal, Australian, rib, rib roast, separable lean only, raw

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