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Karlin — VANILLA SNOWFLAKE GOAT MILK REDUCED FAT ICE CREAM, VANILLA SNOWFLAKE

Ice Cream & Frozen Yogurt Karlin Foods Group, LLC Branded
175 Calories
5.2g Protein
24.7g Carbs
4.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 175
% Daily Value*
Total Fat 4.6g 6%
Saturated Fat 2.6g 13%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 57mg 2%
Total Carbohydrate 24.7g 9%
Dietary Fiber 0g 0%
Total Sugars 24.7g
Protein 5.2g 10%
Vitamin D 66mcg 330%
Calcium 165mg 13%
Iron 0.3mg 2%
Potassium 309mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.2g 15%
Carbs 24.7g 72%
Fat 4.6g 13%

Minerals

Nutrient Amount % DV
Calcium, Ca 165 MG 13%
Iron, Fe 0.3 MG 2%
Potassium, K 309 MG 7%
Sodium, Na 57 MG 2%

Related Foods in Ice Cream & Frozen Yogurt

Food Calories Protein Carbs Fat
Ahold — CHURN STYLE ICE CREAM, NEAPOLITAN 167 5g 26.7g 5g Marsh Super — PREMIUM ICE CREAM, VANILLA BEAN 194 3.0g 22.4g 10.5g Supervalu — RICH & CREAMY ICE CREAM, WHITE TIE VANILLA 212 3.5g 24.7g 10.6g Safeway — ICE CREAM, VANILLA 200 3.1g 23.1g 10.8g Ahold — CHOCOLATE MOOSE TRACKS ICE CREAM, CHOCOLATE 250 2.9g 27.9g 13.2g Hannaford Bros — ICE CREAM, PEPPERMINT STICK 227 3.0g 28.8g 10.6g

About VANILLA SNOWFLAKE GOAT MILK REDUCED FAT ICE CREAM, VANILLA SNOWFLAKE

VANILLA SNOWFLAKE GOAT MILK REDUCED FAT ICE CREAM, VANILLA SNOWFLAKE is a moderate-calorie food with 175 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.2g of protein, 24.7g of carbohydrates, and 4.6g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

WHOLE GOAT MILK, SUGAR, EGGS (EGG YOLKS, SUGAR), VANILLA FLAVOR, STABILIZER (GUAR GUM, LOCUST BEAN GUM).

Calorie Breakdown

At 175 calories per 100 grams, VANILLA SNOWFLAKE GOAT MILK REDUCED FAT ICE CREAM, VANILLA SNOWFLAKE gets 12% of its calories from protein, 57% from carbohydrates, and 24% from fat. This is moderate, similar to many lean proteins and whole grains.

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