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Ingles — LAURA LYNN, FUDGE RIPPLE ICE CREAM, VANILLA, VANILLA

Ice Cream & Frozen Yogurt Ingles Markets Inc. Branded
200 Calories
3.1g Protein
26.2g Carbs
9.2g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 200
% Daily Value*
Total Fat 9.2g 12%
Saturated Fat 5.4g 27%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 108mg 5%
Total Carbohydrate 26.2g 10%
Dietary Fiber 0g 0%
Total Sugars 24.6g
Protein 3.1g 6%
Vitamin D 0mcg 0%
Calcium 92mg 7%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.1g 8%
Carbs 26.2g 68%
Fat 9.2g 24%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 92 MG 7%
Iron, Fe 0 MG 0%
Sodium, Na 108 MG 5%

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About LAURA LYNN, FUDGE RIPPLE ICE CREAM, VANILLA, VANILLA

Laura Lynn Fudge Ripple Vanilla Ice Cream from Ingles Markets provides 200 calories per 65g serving with 3.08g of protein, 26.15g of carbs, and 9.23g of fat. Made with milk, cream, a fudge sauce of alkali-processed cocoa and corn syrup, and annatto for color, it is a classic, moderately rich vanilla ice cream with a chocolate fudge swirl.

Ingredients

MILK AND CREAM, FUDGE SAUCE (HIGH FRUCTOSE CORN SYRUP CORN SYRUP, WATER, COCOA PROCESSED WITH ALKALI, CORN STARCH, COCOA, SALT, VANILLA, GUAR GUM, POTASSIUM SORBATE), COR SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR, WHEY AND WHEY PROTEIN, NONFAT DRY MILK, STABILIZER (GUAR GUM, MONO & DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CARRAGEENAN), VANILLA, ARTIFICIAL FLAVOR (VANILLIN) AND ANNATTO (FOR COLOR)

Calorie Breakdown

At 200 calories per 100 grams, LAURA LYNN, FUDGE RIPPLE ICE CREAM, VANILLA, VANILLA gets 6% of its calories from protein, 52% from carbohydrates, and 42% from fat. This is moderately high, similar to many cooked grains and dairy products.

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