Ingles — LAURA LYNN, FUDGE RIPPLE ICE CREAM, VANILLA, VANILLA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 92 MG | 7% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 108 MG | 5% |
About LAURA LYNN, FUDGE RIPPLE ICE CREAM, VANILLA, VANILLA
Laura Lynn Fudge Ripple Vanilla Ice Cream from Ingles Markets provides 200 calories per 65g serving with 3.08g of protein, 26.15g of carbs, and 9.23g of fat. Made with milk, cream, a fudge sauce of alkali-processed cocoa and corn syrup, and annatto for color, it is a classic, moderately rich vanilla ice cream with a chocolate fudge swirl.
Ingredients
MILK AND CREAM, FUDGE SAUCE (HIGH FRUCTOSE CORN SYRUP CORN SYRUP, WATER, COCOA PROCESSED WITH ALKALI, CORN STARCH, COCOA, SALT, VANILLA, GUAR GUM, POTASSIUM SORBATE), COR SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR, WHEY AND WHEY PROTEIN, NONFAT DRY MILK, STABILIZER (GUAR GUM, MONO & DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CARRAGEENAN), VANILLA, ARTIFICIAL FLAVOR (VANILLIN) AND ANNATTO (FOR COLOR)
Calorie Breakdown
At 200 calories per 100 grams, LAURA LYNN, FUDGE RIPPLE ICE CREAM, VANILLA, VANILLA gets 6% of its calories from protein, 52% from carbohydrates, and 42% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Ingles — LAURA LYNN, FUDGE RIPPLE ICE CREAM, VANILLA, VANILLA
See how Ingles — LAURA LYNN, FUDGE RIPPLE ICE CREAM, VANILLA, VANILLA compares to other foods in terms of nutrition:
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