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Ingles, ICE CREAM SWIRL, VANIILA ORANGE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 83 MG | 6% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 62 MG | 3% |
About ICE CREAM SWIRL, VANIILA ORANGE
Laura Lynn Vanilla Orange Ice Cream Swirl by Ingles Markets blends orange puree swirls into a milkfat-and-nonfat-milk vanilla ice cream base. Each 72g serving provides 181 calories, 6.94g of fat, 26.39g of carbs, and 2.78g of protein, a bright, fruit-swirl frozen dessert at a moderately light calorie count.
Ingredients
MILKFAT AND NONFAT MILK, SUGAR, CORN SYRUP, WHEY (MILK) AND WHEY PROTEIN, ORANGE PUREE (WATER, CONCENTRATED ORANGE JUICE, ORANGE PULP, CORN SYRUP, NATURAL FLAVOR, FD&C YELLOW #6), STABILIZER (GUAR GUM, MONO AND DIGLYCERIDES, GRADE A WHEY, DEXTROSE, LOCUST BEAN GUM, XANTHAN GUM, POLYSORBATE 80, CALCIUM SULFATE, CELLULOSE GUM, CARRAGEENAN), VANILLA, ARTIFICIAL FLAVOR (VANILLIN), CITRIC ACID, ANNATTO (FOR COLOR)
Calorie Breakdown
At 181 calories per 100 grams, ICE CREAM SWIRL, VANIILA ORANGE gets 6% of its calories from protein, 58% from carbohydrates, and 35% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Ingles, ICE CREAM SWIRL, VANIILA ORANGE
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