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Ingles, PREMIUM ICE CREAM, BANANA SPLIT
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 22.4 MG | 25% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 149 MG | 11% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 119 MG | 5% |
Nutrition Highlights
- Good source of Vitamin C, total ascorbic acid (25% DV).
About PREMIUM ICE CREAM, BANANA SPLIT
Ingles Premium Banana Split Ice Cream combines vanilla, chocolate swirl, real orchard fruits, and a banana cream pie base in a milkfat ice cream. Each 67g serving provides 224 calories, 4.5g protein, 34.3g carbs, and 9g fat for a fruit-and-chocolate flavored frozen dessert.
Ingredients
MILKFAT AND NONFAT MILK, SUGAR, CHOCOLATE SWIRL (HIGH FRUCTOSE CORN, SYRUP, CORN SYRUP, WATER, COCOA PROCESSED W/ALKALI, COCOA, SALT, GUAR GUM, XANTHAN GUM, NATURAL FLAVOR AND POTASSIUM SORBATE), CORN SYRUP, ORCHARD FRUIT (SUGAR, PINEAPPLE CRANBERRIES, RAISINS, CHERRIES, GRAPES, CORN SYRUP, PEACHES, APPLES (SULFITE), LOCUST BEAN GUM, MALIC ACID, SODIUM BICARBONATE, SODIUM BENZOATE (PRESERVATIVE AND RED 40, WHEY MILK, STABILIZER (VEGETABLE MONO & DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, CELLULOSE GUM, CARRAGEENAN), BANANA CREAM PIE BASE (BANANAS, CORN SYRUP, SUGAR, WATER, ASCORBIC ACID, NATURAL FLAVORS, ANNATTO EXTRACT [FOR COLOR], SODIUM BENZOATE [PRESERVATIVE], POTASSIUM SORBATE [PRESERVATIVE], CITRIC ACID)
Dietary Information
Notable micronutrients in PREMIUM ICE CREAM, BANANA SPLIT include Vitamin C, total ascorbic acid (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 224 calories per 100 grams, PREMIUM ICE CREAM, BANANA SPLIT gets 8% of its calories from protein, 61% from carbohydrates, and 36% from fat. This is moderately high, similar to many cooked grains and dairy products.
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