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Know what is on your plate.

Icelandic Milk and Skyr, VANILLA LOWER SUGAR 2% MILKFAT LOWFAT YOGURT, VANILLA

Yogurt The Icelandic Milk and Skyr Corporation Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

0 Calories
9.3g Protein
2.7g Carbs
2g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 9.3g 67%
Carbs 2.7g 19%
Fat 2g 14%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 0
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 23mg 1%
Total Carbohydrate 2.7g 1%
Dietary Fiber 0g 0%
Total Sugars 1.3g
Protein 9.3g 19%
Vitamin D 0mcg 0%
Calcium 67mg 5%
Iron 0mg 0%
Potassium 47mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 67 MG 5%
Iron, Fe 0 MG 0%
Potassium, K 47 MG 1%
Sodium, Na 23 MG 1%

Nutrition Highlights

  • Very low in calories (0 kcal per 100g), suitable for weight management.
  • Very low in fat (2g per 100g).

About VANILLA LOWER SUGAR 2% MILKFAT LOWFAT YOGURT, VANILLA

VANILLA LOWER SUGAR 2% MILKFAT LOWFAT YOGURT, VANILLA is a very low-calorie food with 0 calories per 100-gram serving. Its primary macronutrient source is protein, providing 9.3g of protein, 2.7g of carbohydrates, and 2g of fat. This food belongs to the Yogurt category.

Ingredients

PASTEURIZED SKIM MILK, PASTEURIZED CREAM, MILK PROTEIN CONCENTRATE, NATIVE CORN STARCH, NATURAL FLAVOR, FRUIT PECTIN, FRUIT AND VEGETABLE JUICE CONCENTRATES (COLOR), STEVIA REB M, SEA SALT, LIVE ACTIVE CULTURES LIVE ACTIVE CULTURES: S. THERMOPHILUS, L. DELBRUECKII SUBSP. BULGARICUS, BIFIDOBACTERIUM, LACIDOPHILUS, L. PARACASEI

Compare Icelandic Milk and Skyr, VANILLA LOWER SUGAR 2% MILKFAT LOWFAT YOGURT, VANILLA

See how Icelandic Milk and Skyr, VANILLA LOWER SUGAR 2% MILKFAT LOWFAT YOGURT, VANILLA compares to other foods in terms of nutrition:

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