Colombina Candy — VANILLA GLUTEN-FREE WAFERS, VANILLA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 21 MG | 2% | |
| Iron, Fe | 0.8 MG | 4% | |
| Potassium, K | 63 MG | 1% | |
| Sodium, Na | 58 MG | 3% |
Nutrition Highlights
- Good source of dietary fiber (3.8g per 100g).
About VANILLA GLUTEN-FREE WAFERS, VANILLA
Colombina Vanilla Gluten-Free Wafers are layered cream wafer cookies made without wheat, using corn flour (17%), tapioca starch, rice flour, and corn starch as the base. Per 100g they provide 500 calories, 3.9g of protein, 73.1g of carbohydrates, and 23.1g of fat with 3.8g of fiber. Palm shortening and soy protein form the filling, with natural vanilla flavor and soy lecithin as an emulsifier. Sodium bicarbonate provides leavening. Suited to those avoiding gluten who enjoy a classic cream wafer biscuit.
Ingredients
SUGAR, VEGETABLE SHORTENING (PALM) NON-HYDROGENATED, CORN FLOUR (17%), TAPIOCA STARCH, RICE FLOUR, SOY PROTEIN, WATER, CORN STARCH, NATURAL FLAVOR (VANILLA), EMULSIFIER (SOY LECITHIN), REFINED CORN OIL NON- HYDROGENATED, IODIZED SALT, LEAVENING AGENT (SODIUM BICARBONATE).
Calorie Breakdown
At 500 calories per 100 grams, VANILLA GLUTEN-FREE WAFERS, VANILLA gets 3% of its calories from protein, 58% from carbohydrates, and 42% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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