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Red Plate, VANILLA CUPCAKES, VANILLA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 268 MG | 12% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
About VANILLA CUPCAKES, VANILLA
Red Plate Foods Vanilla Cupcakes are gluten-free baked goods made from a sorghum, millet, garbanzo bean, white rice, and tapioca potato starch flour blend with organic canola oil, cane sugar, and vanilla. The frosting is made from powdered sugar, RSPO-certified sustainable palm oil, water, vanilla, and sea salt. A 28g serving provides 393 calories, 3.6g of protein, 57.1g of carbohydrates, 14.3g of fat, and 3.6g of fiber.
Ingredients
CAKE: (GLUTEN-FREE FLOUR [SORGHUM, MILLET, GARBANZO BEAN, WHITE RICE, TAPIOCA, POTATO STARCH], CANE SUGAR [VEGAN], NON-GMO CANOLA OIL, WATER, VANILLA, VINEGAR, XANTHAN GUM, SEA SALT, CREAM OF TARTAR) FROSTING: (POWDERED SUGAR, PALM OIL [RSPO CERTIFIED SUSTAINABLE], WATER, VANILLA, SEA SALT)
Calorie Breakdown
At 393 calories per 100 grams, VANILLA CUPCAKES, VANILLA gets 4% of its calories from protein, 58% from carbohydrates, and 33% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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