Wal-Mart, BROWNIE BATTER CAKE, BROWNIE BATTER

Nutrition Highlights

• Good source of dietary fiber (2.5g per 100g).

About BROWNIE BATTER CAKE, BROWNIE BATTER

Marketside Brownie Batter Cake is a bakery product sold under Walmart's Marketside private-label brand. Marketside's bakery-focused products are associated with Walmart's fresh in-store bakery and fresh food sections. This product is a cake designed to approximate the flavor and texture of unbaked brownie batter in a fully baked cake format, and falls under the cakes, cupcakes, and snack cakes category.

Sugar leads the ingredient list, followed by eggs and a palm oil and soybean oil margarine containing calcium disodium EDTA as a preservative and artificial flavor. Semisweet chocolate with natural flavor and heavy cream with stabilizing agents (carrageenan, cellulose gum, monoglycerides, polysorbate 80, guar gum) provide the rich chocolate character. Alkali-processed cocoa, invert sugar, soybean oil, and vegetable shortening made from palm oil with polysorbate 60 contribute fat and sweetness. Enriched unbleached wheat flour appears at less than 2%, indicating it is a minor structural component rather than a primary ingredient, which contributes to the fudge-like dense texture. Soy lecithin and chocolate liquor are also present. Allergens include wheat (at trace levels), dairy (cream, milk, milkfat), eggs, and soy.

At 500 calories per 100 grams, this product has a very high calorie density consistent with a rich, fat-forward brownie cake. Macronutrients per 100 g are 5.00 g protein, 57.50 g carbohydrates, and 28.75 g fat. Dietary fiber is 2.50 g per 100 g from cocoa. The serving size is 80 g, providing 400 calories per serving. The fat content is predominantly from palm oil, soybean oil, cocoa butter, and dairy cream sources.

This product is not suitable for vegan, dairy-free, egg-free, or gluten-free diets. It is a high-calorie, high-fat dessert item intended for occasional consumption.

Ingredients

SUGAR, EGGS, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO EXTRACT [FOR COLOR], PRESERVATIVE [CALCIUM DISODIUM EDTA), VITAMIN A PALMITATE), SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVOR, SALT), HEAVY CREAM (CREAM, MILK, SKIM MILK, CARRAGEENAN, CELLULOSE GUM, MONOGLYCERIDES, POLYSORBATE 80, SALT, GUAR GUM), COCOA PROCESSED WITH ALKALI, INVERT SUGAR, SOYBEAN OIL, VEGETABLE SHORTENING (PALM OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVOR, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SOY LECITHIN, CHOCOLATE LIQUOR, NATURAL FLAVOR.

Calorie Breakdown

At 500 calories per 100 grams, BROWNIE BATTER CAKE, BROWNIE BATTER gets 4% of its calories from protein, 46% from carbohydrates, and 52% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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