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Wal-Mart, DOUBLE CHOCOLATE TRUFFLE FILLED CAKE, CHOCOLATE

Cakes, Cupcakes, Snack Cakes Wal-Mart Stores, Inc. Branded
305 Calories
2.5g Protein
37.3g Carbs
17.0g Fat
1.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 305
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 5.9g 30%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 237mg 10%
Total Carbohydrate 37.3g 14%
Dietary Fiber 1.7g 6%
Total Sugars 26.3g
Protein 2.5g 5%
Vitamin D 0mcg 0%
Calcium 34mg 3%
Iron 1.5mg 9%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.5g 4%
Carbs 37.3g 66%
Fat 17.0g 30%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 34 MG 3%
Iron, Fe 1.5 MG 9%
Sodium, Na 237 MG 10%

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About DOUBLE CHOCOLATE TRUFFLE FILLED CAKE, CHOCOLATE

Marketside Double Chocolate Truffle Filled Cake is an elaborately constructed fresh dessert cake from Walmart's Marketside brand, featuring layers of chocolate cake, creamy truffle filling, and multiple chocolate components. This is one of the most complex ingredient profiles in the Walmart private label food portfolio. The fudge base uses TBHQ (tertiary butylhydroquinone) as an antioxidant — a synthetic preservative that the FDA limits to 0.02% of the fat content. Artificial colors and artificial flavors are present. Yellow #5 and Yellow #6 are used in the creme base. The extensive multi-layer construction incorporates sour cream, unsalted butter, evaporated milk, fondant, sugared egg yolks, creme filling (with hydrochloric acid as a pH modifier), and dark chocolate coating with hydrogenated palm kernel oil. Polyglycerol esters of fatty acids, propylene glycol mono- and diesters, and polysorbate 60 are emulsifiers and stabilizers. Sorbitol provides moisture retention. Per 100 grams: 305 calories, 37.3 g carbohydrates, 17 g fat, 2.5 g protein, and 1.7 g fiber. Allergens include wheat, eggs, and milk (many sources). Soy is present via multiple soy lecithin inclusions. The hydrogenated palm kernel oil in the dark coating may contain residual trans fats. This product exemplifies the complexity of commercial multi-component fresh cake manufacturing.

Ingredients

SUGAR, FUDGE BASE (COCOA PROCESSED WITH ALKALI, SOYBEAN OIL, CORN SYRUP SOLIDS, PALM OIL, MONO-AND DIGLYCERIDES, SOY LECITHIN, SALT, CHOCOLATE LIQUOR, TBHQ [ANTIOXIDANT], ARTIFICIAL FLAVOR), SOYBEAN OIL, EGG, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREME BASE (MODIFIED TAPIOCA STARCH, CALCIUM CARBONATE, CORNSTARCH, SALT, WHEY, SKIM MILK, CARRAGEENAN, GLUCONO-DELTA-LACTONE, XANTHAN GUM, POTASSIUM SORBATE [PRESERVATIVE], SOY LECITHIN, YELLOW #5, YELLOW #6), HIGH FAT COCOA PROCESSED WITH ALKALI, PALM OIL. CONTAINS 2% OR LESS OF THE FOLLOWING: SEMI SWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), SOUR CREAM (CULTURED PASTEURIZED CREAM, NONFAT MILK, ENZYMES), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FONDANT (SUGAR, CORN SYRUP), PALM OIL SHORTENING (PALM OIL, MONO-AND DIGLYCERIDES, POLYSORBATE 60), EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3), UNSALTED BUTTER (CREAM, NATURAL FLAVOR), CREME FILLING (CORN SYRUP, SUGAR, WATER, TAPIOCA STARCH, EGG WHITE POWDER, SALT, CELLULOSE GUM, TARTARIC ACID, NATURAL AND ARTIFICIAL FLAVOR, HYDROCHLORIC ACID), NONFAT MILK SOLIDS (NONFAT DRY MILK, WHEY SOLIDS), ARTIFICIAL COLOR, ARTIFICIAL FLAVOR, SUGARED EGG YOLKS (EGG YOLKS, SUGAR), COCOA PROCESSED WITH ALKALI, CORN SYRUP, FOOD STARCH-MODIFIED, INVERT SUGAR, WHITE COMPOUND (SUGAR, PALM KERNEL OIL, NONFAT DRY MILK, DRY WHOLE MILK, WHEY, PALM OIL, SOY LECITHIN, NATURAL VANILLA FLAVOR), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), BAKING SODA, SALT, MONO- AND DIGLYCERIDES, POLYGLYCEROL ESTERS OF FATTY ACIDS, PROPYLENE GLYCOL MONO- AND DIESTERS OF FAT AND FATTY ACIDS, SORBITOL, ETHYL ALCOHOL, SOY LECITHIN, DARK COATING (SUGAR, HYDROGENATED PALM KERNEL OIL, COCOA POWDER, SUNFLOWER LECITHIN, VANILLA EXTRACT).

Calorie Breakdown

At 305 calories per 100 grams, DOUBLE CHOCOLATE TRUFFLE FILLED CAKE, CHOCOLATE gets 3% of its calories from protein, 49% from carbohydrates, and 50% from fat. This is moderately high, similar to many cooked grains and dairy products.

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