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CHARLOTTE'S — VANILLA CAKE, VANILLA

Cakes, Cupcakes, Snack Cakes CHARLOTTE'S Branded
343 Calories
3.0g Protein
41.8g Carbs
19.4g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 343
% Daily Value*
Total Fat 19.4g 25%
Saturated Fat 11.9g 60%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 522mg 23%
Total Carbohydrate 41.8g 15%
Dietary Fiber 0g 0%
Total Sugars 26.9g
Protein 3.0g 6%
Vitamin D 0mcg 0%
Calcium 30mg 2%
Iron 0.5mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.0g 5%
Carbs 41.8g 65%
Fat 19.4g 30%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 30 MG 2%
Iron, Fe 0.5 MG 3%
Sodium, Na 522 MG 23%

Nutrition Highlights

  • Good source of Sodium, Na (23% DV).

About VANILLA CAKE, VANILLA

Charlotte's Vanilla Cake is a commercially produced vanilla layer cake with whipped topping and confectionery coating. Per 100 g it provides 343 calories, 3 g protein, 41.8 g carbohydrates, and 19.4 g fat. The ingredient list is extensive, including enriched bleached flour, eggs, partially skimmed milk, margarine, vegetable shortening, and multiple stabilizers including xanthan gum and cellulose gum. The confectionery coating contains palm kernel oil and milk powders. Contains wheat, milk, egg, and soy. Intended as an occasional treat; the high fat and sugar content reflect typical commercial bakery cake composition.

Ingredients

ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, ALPHA AMYLASE, ASCORBIC ACID, BENZOYL PEROXIDE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, CHLORINE), SUGAR, LIQUID WHOLE EGG, WATER, PARTIALLY SKIMMED MILK, ICING SUGAR, MARGARINE (SOYABEAN OIL, MODIFIED PALM OIL, WATER, SALT, WHEY POWDER [MILK], SOYA LECITHIN, MONOGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3, ANNATTO ADDED FOR COLOR), VEGETABLE SHORTENING (CANOLA OIL, PALM OIL, MODIFIED PALM AND PALM KERNEL OILS, MONOGLYCERIDES, POLYSORBATE 60), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), VEGETABLE OIL (CANOLA/SOYA), FOOD STARCH-MODIFIED, ARTIFICIAL AND NATURAL FLAVORS, SALT, WHEY POWDER (MILK), GLUCOSE SYRUP, RICE STARCH, CITRUS FIBER, SOY LECITHIN, DEXTROSE, POTASSIUM SORBATE, CELLULOSE GUM, GUM ARABIC, XANTHAN GUM. WHIP TOPPING (WATER, HYDROGENATED PALM KERNEL OIL, SUGAR, MODIFIED CELLULOSE, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, SALT, XANTHAN GUM, PROPYLENE GLYCOL MONO FATTY ACID ESTERS, HYDROXYLATED SOYA LECITHIN, ARTIFICIAL FLAVOUR, COLOR [BETA-CAROTENE]). CONFECTIONERY COATING (SUGAR, PALM KERNEL OIL, NONFAT DRY MILK, WHOLE MILK POWDER, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR, SALT).

Dietary Information

Notable micronutrients in VANILLA CAKE, VANILLA include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 343 calories per 100 grams, VANILLA CAKE, VANILLA gets 3% of its calories from protein, 49% from carbohydrates, and 51% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare CHARLOTTE'S — VANILLA CAKE, VANILLA

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