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Thompson's Ciders — VANILLA ALMOND BLOSSOM PLANT-BASED FROZEN DESSERT, VANILLA ALMOND BLOSSOM

Other Frozen Desserts Thompson's Ciders Branded
107 Calories
1.2g Protein
25g Carbs
2.4g Fat
10.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 107
% Daily Value*
Total Fat 2.4g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 25g 9%
Dietary Fiber 10.7g 38%
Total Sugars 11.9g
Protein 1.2g 2%
Vitamin D 0mcg 0%
Calcium 24mg 2%
Iron 0.4mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.2g 4%
Carbs 25g 88%
Fat 2.4g 8%

Minerals

Nutrient Amount % DV
Calcium, Ca 24 MG 2%
Iron, Fe 0.4 MG 2%
Sodium, Na 0 MG 0%

Nutrition Highlights

  • Low in calories with 107 kcal per 100g.
  • Very low in fat (2.4g per 100g).
  • High in dietary fiber (10.7g per 100g), supporting digestive health.

About VANILLA ALMOND BLOSSOM PLANT-BASED FROZEN DESSERT, VANILLA ALMOND BLOSSOM

VANILLA ALMOND BLOSSOM PLANT-BASED FROZEN DESSERT, VANILLA ALMOND BLOSSOM is a moderate-calorie food with 107 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.2g of protein, 25g of carbohydrates, and 2.4g of fat. It also contributes 10.7g of dietary fiber per serving. This food belongs to the Other Frozen Desserts category.

Ingredients

WATER, DATES, TAPIOCA FIBER, ROASTED ALMOND BUTTER, WHITE BEANS, SUNFLOWER LECITHIN, ROASTED ALMONDS, AVOCADO, FRUIT PECTIN, ALMOND EXTRACT, VANILLA EXTRACT.

Dietary Information

VANILLA ALMOND BLOSSOM PLANT-BASED FROZEN DESSERT, VANILLA ALMOND BLOSSOM is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 107 calories per 100 grams, VANILLA ALMOND BLOSSOM PLANT-BASED FROZEN DESSERT, VANILLA ALMOND BLOSSOM gets 4% of its calories from protein, 93% from carbohydrates, and 20% from fat. This is moderate, similar to many lean proteins and whole grains.

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