VANILLA ALMOND BLOSSOM PLANT-BASED FROZEN DESSERT vs PEANUT BUTTER BROWNIE CASHEWMILK DAIRY FREE NON-DAIRY FROZEN DESSERT
Nutrition comparison per 100 g serving
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VANILLA ALMOND BLOSSOM PLANT-BASED FROZEN DESSERT wins in 5 out of 10 nutrient categories
VANILLA ALMOND BLOSSOM PLANT-BASED FROZEN DESSERT: 5
vs
PEANUT BUTTER BROWNIE CASHEWMILK DAIRY FREE NON-DAIRY FROZEN DESSERT: 4
(1 ties)
Overview
| Nutrient | VANILLA ALMOND BLOSSOM PLANT-BASED FROZEN DESSERT | PEANUT BUTTER BROWNIE CASHEWMILK DAIRY FREE NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Calories | 107 cal | 280 cal | |
| Protein | 1.2 g | 3.4 g | |
| Carbs | 25 g | 28.8 g | |
| Fat | 2.4 g | 17.0 g | |
| Fiber | 10.7 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | VANILLA ALMOND BLOSSOM PLANT-BASED FROZEN DESSERT | PEANUT BUTTER BROWNIE CASHEWMILK DAIRY FREE NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 17 MG | |
| Iron, Fe | 0.4 MG | 1.3 MG | |
| Potassium, K | 0 MG | 127 MG | |
| Sodium, Na | 0 MG | 229 MG |