Hostess — VALENTINE CHOCOLATE CAKE WITH CREAMY FILLING, VALENTINE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.0 MG | 11% | |
| Potassium, K | 182 MG | 4% | |
| Sodium, Na | 273 MG | 12% |
About VALENTINE CHOCOLATE CAKE WITH CREAMY FILLING, VALENTINE
VALENTINE CHOCOLATE CAKE WITH CREAMY FILLING, VALENTINE is a high-calorie food with 409 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.5g of protein, 57.6g of carbohydrates, and 21.2g of fat. It also contributes 1.5g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.
Ingredients
SUGAR, WATER, PALM KERNEL OIL, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, COCOA PROCESSED WITH ALKALI, TALLOW, PALM OIL, CONTAINS 2% OR LESS: MODIFIED FOOD STARCH, GLYCERIN, SOYBEAN OIL, EGG, HYDROGENATED TALLOW, EGG WHITE, NATURAL AND ARTIFICIAL FLAVORS, BAKING SODA, MONO AND DIGLYCERIDES, WHEY, SALT, DEFATTED SOY FLOUR, SOY LECITHIN, DEXTROSE, SODIUM ACID PYROPHOSPHATE, SORBIC ACID AND NATAMYCIN (TO RETAIN FRESHNESS), COTTONSEED OIL, ENZYMES, CELLULOSE GUM, SODIUM ALUMINUM PHOSPHATE, GUAR GUM, POLYSORBATE 60, GLUCOSE, MONOCALCIUM PHOSPHATE, SOY PROTEIN, TITANIUM DIOXIDE (COLOR), ACACIA GUM, FUMARIC ACID, CALCIUM CASEINATE, SOY PROTEIN ISOLATE, SODIUM CASEINATE, RED 40, RED 3.
Calorie Breakdown
At 409 calories per 100 grams, VALENTINE CHOCOLATE CAKE WITH CREAMY FILLING, VALENTINE gets 1% of its calories from protein, 56% from carbohydrates, and 47% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Hostess — VALENTINE CHOCOLATE CAKE WITH CREAMY FILLING, VALENTINE
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