Wal-Mart, CARROT CUPCAKE, CARROT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 59 MG | 5% | |
| Iron, Fe | 1.1 MG | 6% | |
| Potassium, K | 118 MG | 3% | |
| Sodium, Na | 188 MG | 8% |
About CARROT CUPCAKE, CARROT
Marketside Carrot Cupcake is a Walmart fresh bakery product sold under the Marketside brand. These are individual carrot cupcakes with cream cheese frosting, belonging to the cakes, cupcakes, and snack cakes category. This Marketside cupcake features walnuts as a structural ingredient, distinguishing it as a more ingredient-rich version than standard commercial carrot cupcakes.
Sugar leads the ingredient list. The cake base is a pre-mixed formulation containing enriched bleached wheat flour (wheat allergen), soybean oil, modified corn starch, modified whey (dairy), leavening, salt, sodium stearoyl lactylate, sorbitan monostearate, nonfat milk (dairy), guar gum, xanthan gum, natural and artificial flavor, vital wheat gluten, polysorbate 60, egg (egg allergen), and soy flour (soy allergen). Cream cheese frosting is made from milk, cream, salt, xanthan gum, locust bean, and guar gum — dairy allergen. Carrots, egg, and canola oil are separate additions. Cornstarch and raisins are present. Walnuts are a tree nut allergen. Minor ingredients include cinnamon, cocoa butter, ginger, lactose (dairy), lemon juice, nutmeg, orange juice, paprika extract, pineapple, soy lecithin (soy), vanilla with natural flavors, and whole dry milk (dairy).
Nutritionally, this product provides 388 calories per 100 grams. Fat is 17.65g per 100g, carbohydrates are 54.12g per 100g, and protein is 3.53g per 100g with no fiber reported. Major allergens include wheat, dairy (multiple), eggs, soy, and tree nuts (walnuts). Not suitable for gluten-free, dairy-free, egg-free, soy-free, or nut-free diets.
Ingredients
SUGAR, CAKE BASE (SUGAR, ENRICHED FLOUR BLEACHED [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF: MONO AND DIGLYCERIDES, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], MODIFIED WHEY, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, NONFAT MILK, XANTHAN GUM, GUAR GUM, NATURAL AND ARTIFICIAL FLAVOR, VITAL WHEAT GLUTEN, POLYSORBATE 60, EGG, SOY FLOUR.), CREAM CHEESE (MILK, CREAM, SALT, XANTHAN GUM, LOCUST BEAN, GUAR GUM), CARROTS, EGG, CANOLA OIL, CORNSTARCH, RAISINS, WALNUTS, WATER, CONTAINS 2% OR LESS OF: CINNAMON, COCOA BUTTER, GINGER, LACTOSE, LEMON JUICE, NUTMEG, ORANGE JUICE, PAPRIKA EXTRACT, PINEAPPLE, SOY LECITHIN, VANILLA WITH OTHER NATURAL FLAVORS, WHOLE DRY MILK.
Calorie Breakdown
At 388 calories per 100 grams, CARROT CUPCAKE, CARROT gets 4% of its calories from protein, 56% from carbohydrates, and 41% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Wal-Mart, CARROT CUPCAKE, CARROT
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