Wal-Mart — BANANA CREME PIE, BANANA CREME
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 1 UG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 51 MG | 4% | |
| Iron, Fe | 0.2 MG | 1% | |
| Potassium, K | 71 MG | 2% | |
| Sodium, Na | 222 MG | 10% |
About BANANA CREME PIE, BANANA CREME
Marketside Banana Creme Pie is a fresh-prepared refrigerated pie sold under Walmart's Marketside brand, featuring a graham cracker crust, banana-flavored custard filling, and whipped cream topping. The filling base uses milk, sugar, egg yolks, half & half, food starch, and natural flavors as the core custard components. The graham cracker crust is made from whole wheat flour, sugar, soybean oil, honey, sodium bicarbonate, and salt.
At 237 calories per 100 grams with 11.11 grams of fat and 32.32 grams of carbohydrates, a 198-gram serving (just under half a standard 9-inch pie) delivers approximately 470 calories. Protein is 2.53 grams per 100 grams; fiber is 0.5 grams from the graham cracker crust.
The filling uses hydrogenated palm kernel oil in the whipped cream component, which may contain residual trans fats depending on the degree of hydrogenation. Polysorbate 60 and sorbitan monostearate are emulsifiers used in the whipped topping to stabilize the fat-water interface and maintain volume. Butter Buds (a dehydrated butter flavoring product containing enzyme-modified butter) contributes authentic buttery notes without full butter fat content. Propylene glycol is used as a humectant and solvent for flavor compounds. Locust bean gum, carrageenan, and xanthan gum together provide gel stability in the custard. Allergens include wheat, milk, eggs, and soy. The complex ingredient list of over 40 components reflects the structural demands of a commercially produced refrigerated cream pie.
Ingredients
MILK, SUGAR, GRAHAM CRUMB (WHOLE WHEAT FLOUR, SUGAR, SOYBEAN OIL, HONEY, SODIUM BICARBONATE, SALT), WATER, EGG YOLKS, HALF & HALF (MILK, CREAM), VEGETABLE SHORTENING (PALM OIL, CANOLA OIL), FOOD STARCH-MODIFIED, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: HYDROGENATED PALM KERNEL OIL, SOYBEAN OIL, POWDERED SUGAR (SUGAR, CORN STARCH), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, BROWN SUGAR (SUGAR, CANE MOLASSES, INVERT SUGAR), DEXTROSE, CORN SYRUP, PROPYLENE GLYCOL, NATURAL FLAVORS, ETHYL ALCOHOL, BUTTER BUDS (WHEY SOLIDS, ENZYME MODIFIED BUTTER, MALTODEXTRIN, SALT, DEHYDRATED BUTTER, NATURAL FLAVOR, GUAR GUM, ANNATTO [COLOR], TURMERIC [COLOR]), LOCUST BEAN GUM, CINNAMON, POLYSORBATE 60, SODIUM CASEINATE, CARBOHYDRATE GUM, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SODIUM CITRATE, SOY LECITHIN, XANTHAN GUM, HYDROXYPROPYL CELLULOSE, ARTIFICIAL FLAVOR, BETA-CAROTENE (COLOR), CALGUM PROPIONATE (PRESERVATIVE), POTASSUM SORBATE (PRESERVATIVE), NONFAT DRY MILK, DRIED EGG YOLKS, SOY FLOUR.
Calorie Breakdown
At 237 calories per 100 grams, BANANA CREME PIE, BANANA CREME gets 4% of its calories from protein, 55% from carbohydrates, and 42% from fat. This is moderately high, similar to many cooked grains and dairy products.
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