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Know what is on your plate.

Meijer, CHOCOLATE TRUFFLE BOMB CAKE, CHOCOLATE TRUFFLE

Cakes, Cupcakes, Snack Cakes Meijer, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

323 Calories
3.0g Protein
37.6g Carbs
18.8g Fat
2.3g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 3.0g 5%
Carbs 37.6g 63%
Fat 18.8g 32%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 323
% Daily Value*
Total Fat 18.8g 24%
Saturated Fat 7.5g 38%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 248mg 11%
Total Carbohydrate 37.6g 14%
Dietary Fiber 2.3g 8%
Total Sugars 27.1g
Protein 3.0g 6%
Vitamin D 1mcg 5%
Calcium 30mg 2%
Iron 2.0mg 11%
Potassium 158mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 1 UG 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 30 MG 2%
Iron, Fe 2.0 MG 11%
Potassium, K 158 MG 3%
Sodium, Na 248 MG 11%

About CHOCOLATE TRUFFLE BOMB CAKE, CHOCOLATE TRUFFLE

Meijer Chocolate Truffle Bomb Cake is a multi-component chocolate-flavored layer cake sold under the Meijer private-label brand by Meijer, Inc. of Grand Rapids, Michigan. This product falls within the cakes, cupcakes, and snack cakes category and is a highly complex formulation involving numerous sub-components including a fudge base, semisweet chocolate, a whipped topping, and a creme base layer.

The primary ingredients by weight are water, sugar, soybean oil, and a fudge base built from alkalized cocoa, soybean oil, corn syrup solids, palm oil, mono- and diglycerides, soy lecithin, salt, chocolate liquor, TBHQ as an antioxidant, and artificial flavor. Eggs, semisweet chocolate (sugar, chocolate, cocoa butter, soy lecithin, vanilla extract), bleached enriched wheat flour (with niacin, iron, thiamin mononitrate, riboflavin, and folic acid), and high-fat alkalized cocoa are also prominent. A whipped topping component uses hydrogenated palm kernel oil as its base, which is a fully or partially hydrogenated fat. The creme base contains modified tapioca starch, dextrose, titanium dioxide as a whitening colorant, carrageenan, and preservatives potassium sorbate and sodium benzoate. The full ingredient list is extensive, encompassing sour cream, heavy cream, tartaric acid, and a wide range of emulsifiers including polyglycerol esters, propylene glycol esters of fatty acids, polysorbate 20, and sorbitan tristearate.

Nutritionally, this product delivers 323 calories per 100 grams, with fat at 18.8 grams, carbohydrates at 37.6 grams, and protein at 3.0 grams per 100 grams. Fiber is 2.3 grams per 100 grams. The serving size is 133 grams.

Allergens include wheat (flour), soy (multiple sources), eggs, dairy (milk, whey, sour cream, cream), and tree nuts may be present via manufacturing. The product is not vegan. Contains TBHQ, sodium benzoate, potassium sorbate, and titanium dioxide as food additives.

Ingredients

WATER, SUGAR, SOYBEAN OIL, FUDGE BASE (COCOA PROCESSED WITH ALKALI, SOYBEAN OIL, CORN SYRUP SOLIDS, PALM OIL, MONO-AND DIGLYCERIDES, CONTAINS 2% OR LESS OF SOY LECITHIN, SALT, CHOCOLATE LIQUOR, TBHQ [ANTIOXIDANT], ARTIFICIAL FLAVOR), EGGS, SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE, COCOA BUTTER, SOY LECITHIN [EMULSIFIER], VANILLA EXTRACT), BLEACHED ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FAT COCOA PROCESSED WITH ALKALI, TOPPING (WATER, HYDROGENATED PALM KERNEL OIL, SUGAR, CORN SYRUP, CONTAINS LESS THAN 2% OF POLYSORBATE 60, CARBOHYDRATE GUM, ARTIFICIAL FLAVOR, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SODIUM CITRATE, SOY LECITHIN, XANTHAN GUM, COLORED WITH ANNATTO), CREME BASE (MODIFIED TAPIOCA STARCH, DEXTROSE, SALT, CONTAINS 2% OR LESS OF TITANIUM DIOXIDE [COLOR], CARRAGEENAN, GLUCONO DELTA LACTONE, PRESERVATIVES [POTASSIUM SORBATE, SODIUM BENZOATE], ARTIFICIAL FLAVOR, CORN STARCH, SILICON DIOXIDE [FLOW AID], YELLOW 5, YELLOW 6), PALM OIL. CONTAINS 2% OR LESS OF THE FOLLOWING: SOUR CREAM (CULTURED PASTEURIZED LIGHT CREAM, NONFAT MILK, ENZYMES), WHEAT FLOUR, MALTED BARLEY FLOUR, MILK, DIPOTASSIUM PHOSPHATE, VITAMIN D3, HEAVY CREAM, CORN SYRUP (SULFUR DIOXIDE), TAPIOCA STARCH, CELLULOSE GUM, TARTARIC ACID, NATURAL AND ARTIFICIAL FLAVORS, HYDROCHLORIC ACID, WHEY SOLIDS, MILK PROTEINS, ARTIFICIAL COLOR, FOOD STARCH-MODIFIED, INVERT SUGAR, HYDROGENATED PALM OIL, BAKING SODA, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), POLYGLYCEROL ESTERS, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, POLYSORBATE 20, COCOA POWDER, EMULSIFIER (SORBITAN TRISTEARATE, SUNFLOWER LECITHIN), CANOLA OIL.

Calorie Breakdown

At 323 calories per 100 grams, CHOCOLATE TRUFFLE BOMB CAKE, CHOCOLATE TRUFFLE gets 4% of its calories from protein, 47% from carbohydrates, and 52% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Meijer, CHOCOLATE TRUFFLE BOMB CAKE, CHOCOLATE TRUFFLE

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