CARROT CUPCAKE vs STRAWBERRY DONUTS WITH JELLY FILLING & POWDERED SUGAR COATING
Nutrition comparison per 100 g serving
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STRAWBERRY DONUTS WITH JELLY FILLING & POWDERED SUGAR COATING wins in 6 out of 11 nutrient categories
CARROT CUPCAKE: 2
vs
STRAWBERRY DONUTS WITH JELLY FILLING & POWDERED SUGAR COATING: 6
(3 ties)
Overview
| Nutrient | CARROT CUPCAKE | STRAWBERRY DONUTS WITH JELLY FILLING & POWDERED SUGAR COATING | Winner |
|---|---|---|---|
| Calories | 388 cal | 304 cal | |
| Protein | 3.5 g | 4.4 g | |
| Carbs | 54.1 g | 43.5 g | |
| Fat | 17.7 g | 13.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CARROT CUPCAKE | STRAWBERRY DONUTS WITH JELLY FILLING & POWDERED SUGAR COATING | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CARROT CUPCAKE | STRAWBERRY DONUTS WITH JELLY FILLING & POWDERED SUGAR COATING | Winner |
|---|---|---|---|
| Calcium, Ca | 59 MG | 43 MG | |
| Iron, Fe | 1.1 MG | 1.6 MG | |
| Potassium, K | 118 MG | 0 MG | |
| Sodium, Na | 188 MG | 326 MG |