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UORIKI FRESH, SEAFOOD STICKS, CRAB
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 60 MG | 5% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 600 MG | 26% |
Nutrition Highlights
- Low in calories with 80 kcal per 100g.
- Very low in fat (1g per 100g).
- Good source of Sodium, Na (26% DV).
About UORIKI FRESH, SEAFOOD STICKS, CRAB
Uoriki Fresh Seafood Sticks in Crab flavor are a surimi-style imitation crab product from the Uoriki Fresh brand, made from fish protein and water with sugar, corn starch, egg whites, tapioca starch, mirin, and natural flavors, colored with carotene and paprika to achieve the characteristic pink-orange hue. Per 100 g they provide approximately 80 calories, 10 g carbohydrates, 9 g protein, and 1 g fat. The lean, high-moisture profile makes these a lower-calorie seafood analog. Contains fish (primary allergen), egg, and soy (lecithin). Glycerin and ethyl alcohol assist texture and shelf stability. Not suitable for those with fish or egg allergies or for vegans.
Ingredients
FISH PROTEIN, WATER, SUGAR, CORN STARCH, EGG WHITES, SALT, TAPIOCA STARCH, MIRIN, GLYCERIN, WHOLE EGG, NATURAL FLAVOURS, SOYBEAN OIL, LECITHIN MALTODEXTRIN, COLOUR (CAROTENE, PAPRIKA), GUM ARABIC, ETHYL ALCOHOL.
Dietary Information
UORIKI FRESH, SEAFOOD STICKS, CRAB is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in UORIKI FRESH, SEAFOOD STICKS, CRAB include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 80 calories per 100 grams, UORIKI FRESH, SEAFOOD STICKS, CRAB gets 45% of its calories from protein, 50% from carbohydrates, and 11% from fat. This is lower than most foods and comparable to fruits and vegetables.
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