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Butterball, UNCURED TURKEY BACON, UNCURED TURKEY
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 1,000 MG | 43% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Good source of Sodium, Na (43% DV).
About UNCURED TURKEY BACON, UNCURED TURKEY
Butterball Uncured Turkey Bacon is made from turkey, water, sea salt, cultured sugar, vinegar, citrus flour, and celery powder, with no direct nitrite addition. Per 28g serving: 161 calories, 21.43g protein, 3.57g carbs, and 7.14g fat. Cultured sugar and celery powder provide naturally occurring nitrates for curing; citrus flour (from orange or lemon peel) acts as an antimicrobial and moisture-binding agent; the turkey base makes this lower in fat than traditional pork bacon.
Ingredients
TURKEY. WATER, SEA SALT, CONTAINS 2% OR LESS OF SUGAR, CULTURED SUGAR, VINEGAR, CITRUS FLOUR, CELERY POWDER.
Dietary Information
UNCURED TURKEY BACON, UNCURED TURKEY is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in UNCURED TURKEY BACON, UNCURED TURKEY include Sodium, Na (43% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 161 calories per 100 grams, UNCURED TURKEY BACON, UNCURED TURKEY gets 53% of its calories from protein, 9% from carbohydrates, and 40% from fat. This is moderate, similar to many lean proteins and whole grains.
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