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Kroger — HARDWOOD SMOKED THICK CUT BACON, HARDWOOD SMOKED

Bacon, Sausages & Ribs The Kroger Co. Branded
600 Calories
40g Protein
0g Carbs
50g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 600
% Daily Value*
Total Fat 50g 64%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 1,800mg 78%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 40g 80%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 40g 44%
Carbs 0g 0%
Fat 50g 56%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 1,800 MG 78%

Nutrition Highlights

  • Excellent source of protein with 40g per 100g, great for muscle building and recovery.
  • Rich source of Sodium, Na (78% of Daily Value per 100g).

About HARDWOOD SMOKED THICK CUT BACON, HARDWOOD SMOKED

Kroger Hardwood Smoked Thick Cut Bacon is a premium thick-sliced cured and smoked pork belly product from The Kroger Co.'s Kroger private label. Thick cut bacon is sliced at approximately twice the thickness of regular bacon, resulting in a meatier texture with more prominent chew and greater bite-to-fat ratio per slice. The cure brine consists of water, salt, sugar, sodium phosphates, sodium erythorbate, and sodium nitrite — a standard wet cure composition.

Thick cut bacon is favored for applications where texture and presence are priorities, including BLT sandwiches, steakhouse-style breakfast plates, gourmet burgers, and as a recipe ingredient in charcuterie boards, pasta carbonara, and pan sauces. The greater thickness also provides better performance in oven-baking and air-frying compared to regular-cut bacon, which can overcook quickly. The hardwood smoking designation implies natural smoke exposure rather than liquid smoke flavoring.

Per 100 grams, this product provides 600 calories, 40 grams of protein, zero carbohydrates, and 50 grams of fat — very high calorie and fat density, reflecting the thick-cut pork belly composition with a significant fat-to-lean ratio. No allergens beyond pork are declared. Not suitable for pork-free, halal, or kosher dietary requirements. Contains no wheat, soy, dairy, eggs, nuts, or sesame. Sodium nitrite is present as a curing agent. This product is available at Kroger-family stores and is positioned as a step up from standard Kroger-brand bacon in terms of slice thickness and eating experience.

Ingredients

CURED WITH WATER SALT SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.

Dietary Information

HARDWOOD SMOKED THICK CUT BACON, HARDWOOD SMOKED is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in HARDWOOD SMOKED THICK CUT BACON, HARDWOOD SMOKED include Sodium, Na (78% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 600 calories per 100 grams, HARDWOOD SMOKED THICK CUT BACON, HARDWOOD SMOKED gets 27% of its calories from protein, 0% from carbohydrates, and 75% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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