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PREMIUM TURKEY BACON

Bacon, Sausages & Ribs Supervalu, Inc. Branded
143 Calories
21.4g Protein
3.6g Carbs
5.4g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 143
% Daily Value*
Total Fat 5.4g 7%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 714mg 31%
Total Carbohydrate 3.6g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 21.4g 43%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 21.4g 71%
Carbs 3.6g 12%
Fat 5.4g 17%

Minerals

Nutrient Amount % DV
Iron, Fe 1.3 MG 7%
Sodium, Na 714 MG 31%

Related Foods in Bacon, Sausages & Ribs

Food Calories Protein Carbs Fat
HORMEL, UNCURED CANADIAN BACON 125 20.3g 3.1g 3.1g TURKEY BACON 200 13.3g 0g 16.7g FULLY COOKED SAUSAGE LINKS 191 19.1g 2.9g 11.8g SAUSAGE PATTIES 191 19.1g 2.9g 11.8g REGULAR PORK SAUSAGE 339 14.3g 0g 30.4g UNCURED BACON 533 33.3g 0g 46.7g

Nutrition Highlights

  • Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
  • Good source of Sodium, Na (31% DV).

About PREMIUM TURKEY BACON

PREMIUM TURKEY BACON is a moderate-calorie food with 143 calories per 100-gram serving. Its primary macronutrient source is protein, providing 21.4g of protein, 3.6g of carbohydrates, and 5.4g of fat. This food belongs to the Bacon, Sausages & Ribs category.

Ingredients

WATER, POTASSIUM LACTATE, DEXTROSE, SALT, SODIUM PHOSPHATE, SUGAR, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.

Dietary Information

PREMIUM TURKEY BACON is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in PREMIUM TURKEY BACON include Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 143 calories per 100 grams, PREMIUM TURKEY BACON gets 60% of its calories from protein, 10% from carbohydrates, and 34% from fat. This is moderate, similar to many lean proteins and whole grains.

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