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Meijer — HARDWOOD SMOKED THICK CUT BACON, HARDWOOD SMOKED

Bacon, Sausages & Ribs Meijer, Inc. Branded
500 Calories
41.7g Protein
0g Carbs
37.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 500
% Daily Value*
Total Fat 37.5g 48%
Saturated Fat 12.5g 63%
Trans Fat 0g
Cholesterol 125mg 42%
Sodium 2,000mg 87%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 41.7g 83%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.7mg 9%
Potassium 500mg 11%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 41.7g 53%
Carbs 0g 0%
Fat 37.5g 47%

Minerals

Nutrient Amount % DV
Iron, Fe 1.7 MG 9%
Potassium, K 500 MG 11%
Sodium, Na 2,000 MG 87%

Nutrition Highlights

  • Excellent source of protein with 41.7g per 100g, great for muscle building and recovery.
  • Rich source of Sodium, Na (87% of Daily Value per 100g).

About HARDWOOD SMOKED THICK CUT BACON, HARDWOOD SMOKED

Meijer Hardwood Smoked Thick Cut Bacon is a thick-sliced cured pork belly bacon offered under the Meijer store brand by Meijer, Inc. of Grand Rapids, Michigan. This variant features a 12-gram serving size, indicating a slightly thinner thick-cut slice relative to some companion SKUs, while still representing a gauge meaningfully thicker than standard Meijer bacon.

The curing agents are water, salt, sugar, sodium phosphates, sodium erythorbate, and sodium nitrite. Hardwood smoke is applied to the cured belly after brining to deliver the smoked bacon flavor. No allergens are present. The product is carbohydrate-free and suitable for low-carb dietary approaches.

Per 100 grams, this product delivers approximately 500 calories, 41.7 grams of protein, no carbohydrates, and 37.5 grams of fat. The higher protein-to-fat ratio compared to some other Meijer thick cut SKUs suggests this particular packaging or lot was cut from a leaner pork belly section or received a more aggressive fat trim, resulting in leaner strips per gram of product.

This bacon is suitable for all conventional bacon preparation methods. The thicker cut allows for a firmer, chewier texture when cooked to medium-crisp, making it well-suited for hearty sandwiches, breakfast plates, and garnish applications where the bacon strips need to maintain structural integrity.

Ingredients

CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.

Dietary Information

HARDWOOD SMOKED THICK CUT BACON, HARDWOOD SMOKED is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in HARDWOOD SMOKED THICK CUT BACON, HARDWOOD SMOKED include Sodium, Na (87% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 500 calories per 100 grams, HARDWOOD SMOKED THICK CUT BACON, HARDWOOD SMOKED gets 33% of its calories from protein, 0% from carbohydrates, and 68% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Meijer — HARDWOOD SMOKED THICK CUT BACON, HARDWOOD SMOKED

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