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John F Martin & Sons, THICK SLICED BACON
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 1,647 MG | 72% |
Nutrition Highlights
- Excellent source of protein with 35.3g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (72% of Daily Value per 100g).
About THICK SLICED BACON
Conecuh Thick Sliced Bacon is cured with water, salt, sugar, sodium erythorbate, monosodium glutamate, dextrose, spice extractives, and sodium nitrite. Per 17 g serving it provides 647 calories per 100 g, 35.29 g of protein, 47.06 g of fat, and no carbohydrates or fiber. The thick slice format yields a meatier texture compared to standard-cut bacon. Sodium nitrite is used for curing, color development, and microbial safety.
Ingredients
CURED WITH: WATER, SALT (CONTAINS LESS THAN 2%) SUGAR, SODIUM ERYTHORBATE, MONOSODIUM GLUTAMATE, DEXTROSE, SPICE EXTRACTIVES, SODIUM NITRITE.
Dietary Information
THICK SLICED BACON is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in THICK SLICED BACON include Sodium, Na (72% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 647 calories per 100 grams, THICK SLICED BACON gets 22% of its calories from protein, 0% from carbohydrates, and 65% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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