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Meijer, HARDWOOD SMOKED CENTER CUT BACON, HARDWOOD SMOKED
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 2,000 MG | 87% |
Nutrition Highlights
- Excellent source of protein with 28.6g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (87% of Daily Value per 100g).
About HARDWOOD SMOKED CENTER CUT BACON, HARDWOOD SMOKED
Meijer hardwood smoked center cut bacon is cured with water, salt, sugar, sodium phosphates, sodium erythorbate, and sodium nitrite. Center cut means less fat trim than regular bacon, but the cut still runs high in fat with meaningful sodium from the curing process. No carbs, good protein for cured meat. The hardwood smoke flavor is built into the cure. Standard grocery-tier bacon for everyday breakfast use.
Ingredients
CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.
Dietary Information
HARDWOOD SMOKED CENTER CUT BACON, HARDWOOD SMOKED is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in HARDWOOD SMOKED CENTER CUT BACON, HARDWOOD SMOKED include Sodium, Na (87% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, HARDWOOD SMOKED CENTER CUT BACON, HARDWOOD SMOKED gets 23% of its calories from protein, 0% from carbohydrates, and 64% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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