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Hormel, FULLY COOKED UNCURED BACON
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 1,929 MG | 84% |
Nutrition Highlights
- Excellent source of protein with 42.9g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (84% of Daily Value per 100g).
About FULLY COOKED UNCURED BACON
Hormel Fully Cooked Uncured Bacon is made from pork, water, salt, turbinado sugar, and cultured celery juice powder with sea salt for curing. Per 100g it provides 500 calories, 42.9g protein, and 35.7g fat with no carbohydrates. Ready in seconds from the microwave, it is a convenient protein source for quick breakfasts and meal additions.
Ingredients
PORK, WATER, SALT, TURBINADO SUGAR, SEASONING (CULTURED CELERY JUICE POWDER, SEA SALT).
Dietary Information
FULLY COOKED UNCURED BACON is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in FULLY COOKED UNCURED BACON include Sodium, Na (84% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, FULLY COOKED UNCURED BACON gets 34% of its calories from protein, 0% from carbohydrates, and 64% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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