Hormel, FULLY COOKED UNCURED BACON

Nutrition Highlights

• Excellent source of protein with 42.9g per 100g, great for muscle building and recovery.
• Rich source of Sodium, Na (84% of Daily Value per 100g).

About FULLY COOKED UNCURED BACON

Hormel Fully Cooked Uncured Bacon is made from pork, water, salt, turbinado sugar, and cultured celery juice powder with sea salt for curing. Per 100g it provides 500 calories, 42.9g protein, and 35.7g fat with no carbohydrates. Ready in seconds from the microwave, it is a convenient protein source for quick breakfasts and meal additions.

Ingredients

PORK, WATER, SALT, TURBINADO SUGAR, SEASONING (CULTURED CELERY JUICE POWDER, SEA SALT).

Dietary Information

FULLY COOKED UNCURED BACON is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in FULLY COOKED UNCURED BACON include Sodium, Na (84% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 500 calories per 100 grams, FULLY COOKED UNCURED BACON gets 34% of its calories from protein, 0% from carbohydrates, and 64% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Hormel, FULLY COOKED UNCURED BACON

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