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Nasoya, UDON ORIGINAL JAPANESE-STYLE NOODLES, UDON ORIGINAL
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 1.2 MG | 7% | |
| Sodium, Na | 545 MG | 24% |
Nutrition Highlights
- Very low in fat (1.1g per 100g).
- Good source of Sodium, Na (24% DV).
About UDON ORIGINAL JAPANESE-STYLE NOODLES, UDON ORIGINAL
Nasoya original udon Japanese-style noodles come with wheat udon noodles and a katsuobushi (skipjack tuna) soy sauce-based soup base with kelp, dried green onion, and seaweed topping. Each 220g serving has 145 kcal, 3.6g protein, 30g carbs, and 1.1g fat, a convenient shelf-stable udon noodle kit.
Ingredients
UDON NOODLES: WHEAT FLOUR, WATER, MODIFIED TAPIOCA STARCH, WHEAT GLUTEN, SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: CORN OIL, EMULSIFIER BLEND (CORN SYRUP, SOYBEAN OIL, WATER, ETHYL ALCOHOL, SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS), STABILIZER BLEND (XANTHAN GUM, CARRAGEENAN, CORN STARCH), LACTIC ACID, MALTITOL SYRUP, MALTODEXTRIN, ACETIC ACID, CITRIC ACID, MALIC ACID, SODIUM ACETATE, TRISODIUM CITRATE. KATSUO SOUP BASE: WATER, CORN SYRUP, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR, SALT, SKIPJACK TUNA, CONTAINS 2% OR LESS OF THE FOLLOWING: ANCHOVY, YEAST EXTRACT, KELP, CAYENNE PEPPER, DISODIUM INOSINATE, DISODIUM GUANYLATE, SOY SAUCE BASE (WATER, SOYBEANS), MALTODEXTRIN, ARTIFICIAL SMOKE FLAVOR, XANTHAN GUM, ENZYME. TOPPING: DRIED GREEN ONION, SUGAR, DRIED SEAWEED, ACIDITY REGULATOR (POTASSIUM CARBONATE, SODIUM CARBONATE, DISODIUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE).
Dietary Information
UDON ORIGINAL JAPANESE-STYLE NOODLES, UDON ORIGINAL is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in UDON ORIGINAL JAPANESE-STYLE NOODLES, UDON ORIGINAL include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 145 calories per 100 grams, UDON ORIGINAL JAPANESE-STYLE NOODLES, UDON ORIGINAL gets 10% of its calories from protein, 83% from carbohydrates, and 7% from fat. This is moderate, similar to many lean proteins and whole grains.
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