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Tyson Red Label Fully Cooked All Natural* Battered Leg Meat Pieces

284 Calories
12.1g Protein
17.1g Carbs
18.4g Fat
0.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 284
% Daily Value*
Total Fat 18.4g 24%
Saturated Fat 4.1g 21%
Trans Fat 0.2g
Cholesterol 52mg 17%
Sodium 164mg 7%
Total Carbohydrate 17.1g 6%
Dietary Fiber 0.4g 1%
Total Sugars 0.1g
Protein 12.1g 24%
Vitamin D 0mcg 0%
Calcium 7mg 1%
Iron 0.6mg 3%
Potassium 243mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 12.1g 25%
Carbs 17.1g 36%
Fat 18.4g 39%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 7 MG 1%
Iron, Fe 0.6 MG 3%
Potassium, K 243 MG 5%
Sodium, Na 164 MG 7%

Nutrition Highlights

  • Good source of protein with 12.1g per 100g.

About Tyson Red Label Fully Cooked All Natural* Battered Leg Meat Pieces

Tyson Red Label Fully Cooked All Natural* Battered Leg Meat Pieces is a calorie-dense food with 284 calories per 100-gram serving. Its primary macronutrient source is fat, providing 12.1g of protein, 17.1g of carbohydrates, and 18.4g of fat. It also contributes 0.4g of dietary fiber per serving. This food belongs to the Meat/Poultry/Other Animals Prepared/Processed category.

Ingredients

Boneless, skinless chicken leg, water, rice starch, corn fiber, salt, yeast extract, natural flavors, sugar. BATTERED WITH: Water, wheat flour, corn starch, palm oil, leavening (cream of tartar, sodium bicarbonate), garlic powder, onion powder, extractives of paprika.PREDUSTED WITH: Corn starch, wheat flour, yellow corn flour, leavening (cream of tartar, sodium bicarbonate), dextrose, expeller pressed canola oil.Breading set in vegetable oil.

Calorie Breakdown

At 284 calories per 100 grams, Tyson Red Label Fully Cooked All Natural* Battered Leg Meat Pieces gets 17% of its calories from protein, 24% from carbohydrates, and 58% from fat. This is moderately high, similar to many cooked grains and dairy products.

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