Quorn, TURK'Y ROAST
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 22 MG | 2% | |
| Iron, Fe | 0.4 MG | 2% | |
| Sodium, Na | 600 MG | 26% |
Nutrition Highlights
- Low in calories with 111 kcal per 100g.
- Good source of protein with 14.4g per 100g.
- Good source of dietary fiber (4.4g per 100g).
- Good source of Sodium, Na (26% DV).
About TURK'Y ROAST
Quorn Turk'y Roast centers on mycoprotein, a fungus-derived protein source that makes up the majority of the product. Rehydrated egg white and milk proteins supplement the structure. The result is unusually high in protein and fiber for a meat alternative, with fat kept relatively low. It reads well on paper and performs respectably in the pan. The onion and natural flavors contribute to a savory, mildly poultry-adjacent taste that works in holiday-style meals or sliced for sandwiches.
Ingredients
MYCOPROTEIN (59%), REHYDRATED EGG WHITE, ONION, MILK PROTEINS, CANOLA OIL, NATURAL FLAVORS FROM NON-MEAT SOURCES (CONTAINS YEAST EXTRACT, ONION, POTATO MALTODEXTRIN, SALT, TAPIOCA DEXTRIN, GUM ARABIC). CONTAINS 2% OR LESS OF CALCIUM CHLORIDE & CALCIUM ACETATE (FIRMING AGENTS).
Dietary Information
Notable micronutrients in TURK'Y ROAST include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 111 calories per 100 grams, TURK'Y ROAST gets 52% of its calories from protein, 32% from carbohydrates, and 41% from fat. This is moderate, similar to many lean proteins and whole grains.
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