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JENNIE-O, TURKEY WING PORTIONS

Poultry, Chicken & Turkey JENNIE-O Branded
161 Calories
20.5g Protein
0.9g Carbs
8.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 161
% Daily Value*
Total Fat 8.9g 11%
Saturated Fat 2.2g 11%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 188mg 8%
Total Carbohydrate 0.9g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 20.5g 41%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.6mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 20.5g 68%
Carbs 0.9g 3%
Fat 8.9g 29%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.6 MG 3%
Sodium, Na 188 MG 8%

Nutrition Highlights

  • Excellent source of protein with 20.5g per 100g, great for muscle building and recovery.

About TURKEY WING PORTIONS

Jennie-O Turkey Wing Portions are fresh turkey wing segments in a seasoning solution. Each 112 g serving provides 161 calories, 20.5 g protein, 0.9 g carbohydrates, and 8.9 g fat. The turkey is enhanced with up to 7 percent of a solution containing water, potassium lactate, dextrose, salt, sodium diacetate, and flavoring. Potassium lactate and sodium diacetate serve as antimicrobial preservatives to extend shelf life and maintain food safety. Contains turkey only with trace carbohydrates from dextrose in the brine. Not suitable for vegetarian or vegan diets. Suitable for roasting, smoking, or braising. A versatile turkey cut with skin-on, bone-in portions.

Ingredients

CONTAINING UP TO 7% OF A SOLUTION OF WATER, POTASSIUM LACTATE, DEXTROSE, SALT, SODIUM DIACETATE, FLAVORING.

Dietary Information

TURKEY WING PORTIONS is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 161 calories per 100 grams, TURKEY WING PORTIONS gets 51% of its calories from protein, 2% from carbohydrates, and 50% from fat. This is moderate, similar to many lean proteins and whole grains.

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