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Peck — TURKEY PASTRAMI

Pepperoni, Salami & Cold Cuts Peck Foods Corporation Branded
125 Calories
21.4g Protein
0g Carbs
4.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 125
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 0.9g 4%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 1,411mg 61%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 21.4g 43%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 21.4g 83%
Carbs 0g 0%
Fat 4.5g 17%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.3 MG 7%
Sodium, Na 1,411 MG 61%

Nutrition Highlights

  • Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
  • Rich source of Sodium, Na (61% of Daily Value per 100g).

About TURKEY PASTRAMI

Castle Wood Reserve turkey pastrami is a deli-style sliced meat made from turkey dark meat, cured with salt, phosphate, and sodium nitrite. Two 56g slices provide 125 calories, 21g protein, and 4.5g fat with no carbohydrates. The high protein-to-calorie ratio makes it a practical choice for sandwich builds or low-carb meal prep.

Ingredients

TURKEY DARK MEAT, WATER, SEASONING (SALT, SODIUM PHOSPHATE, SUGAR, NATURAL FLAVORS SODIUM ERYTHORBATE), CONTAINS LESS THAN 2% OF SODIUM LACTATE, SODIUM DIACETATE, SALT, SODIUM NITRITE.

Dietary Information

TURKEY PASTRAMI is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in TURKEY PASTRAMI include Sodium, Na (61% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 125 calories per 100 grams, TURKEY PASTRAMI gets 69% of its calories from protein, 0% from carbohydrates, and 32% from fat. This is moderate, similar to many lean proteins and whole grains.

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