TURKEY MEATBALLS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 765 MG | 33% |
Nutrition Highlights
- Good source of protein with 16.5g per 100g.
- Good source of Sodium, Na (33% DV).
About TURKEY MEATBALLS
TURKEY MEATBALLS is a moderate-calorie food with 224 calories per 100-gram serving. Its primary macronutrient source is fat, providing 16.5g of protein, 8.2g of carbohydrates, and 14.1g of fat. This food belongs to the Frozen Bacon, Sausages & Ribs category.
Ingredients
GROUND TURKEY, BREADCRUMBS (WHEAT FLOUR, SALT, YEAST, SOYBEAN OIL), WATER, CONTAINS LESS THAN 2% OF SALT, DEXTROSE, DEHYDRATED ONION, YEAST EXTRACT, DEHYDRATED GARLIC, SPICES, SUGAR, PAPRIKA, DEHYDRATED PARSLEY, GROUND BLACK PEPPER, NATURAL FLAVORS, VINEGAR, VEGETABLE OIL.
Dietary Information
Notable micronutrients in TURKEY MEATBALLS include Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 224 calories per 100 grams, TURKEY MEATBALLS gets 29% of its calories from protein, 15% from carbohydrates, and 57% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare TURKEY MEATBALLS
See how TURKEY MEATBALLS compares to other foods in terms of nutrition:
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