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Wal-Mart, ITALIAN STYLE BEEF MEATBALLS, ITALIAN STYLE BEEF
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 47 MG | 4% | |
| Iron, Fe | 1.8 MG | 10% | |
| Potassium, K | 294 MG | 6% | |
| Sodium, Na | 600 MG | 26% |
Nutrition Highlights
- Good source of protein with 14.1g per 100g.
- Good source of Sodium, Na (26% DV).
About ITALIAN STYLE BEEF MEATBALLS, ITALIAN STYLE BEEF
Member's Mark Italian Style Beef Meatballs provide 306 calories per 100g with 23.53g fat, 14.12g protein, 9.41g carbohydrates, and 2.4g fiber. Each 85g serving has about 260 calories. Made from beef and water extended with textured soy flour and soy protein concentrate for additional protein and texture. Bread crumbs of wheat flour, salt, and yeast act as a binder. Dextrose adds sweetness. Less than 2% additions include maltodextrin, salt, spices, dried onion, dried garlic, pecorino romano cheese from pasteurized sheep's milk, sodium polyphosphate to retain moisture, dried red bell peppers, canola oil, yeast extract, and natural flavor.
Ingredients
BEEF, WATER, TEXTURED SOY FLOUR, BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), SOY PROTEIN CONCENTRATE, DEXTROSE, CONTAINS LESS THAN 2%: MALTODEXTRIN, SALT, SPICES, DRIED ONION, DRIED GARLIC, PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, SALT, ENZYME), SODIUM POLYPHOSPHATE, DRIED RED BELL PEPPERS, CANOLA OIL, YEAST EXTRACT, NATURAL FLAVOR.
Dietary Information
Notable micronutrients in ITALIAN STYLE BEEF MEATBALLS, ITALIAN STYLE BEEF include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 306 calories per 100 grams, ITALIAN STYLE BEEF MEATBALLS, ITALIAN STYLE BEEF gets 18% of its calories from protein, 12% from carbohydrates, and 69% from fat. This is moderately high, similar to many cooked grains and dairy products.
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