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Quaker Maid Meats, TURKEY MEATBALLS

Frozen Bacon, Sausages & Ribs Quaker Maid Meats, Inc. Branded
235 Calories
14.1g Protein
10.6g Carbs
15.3g Fat
1.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 235
% Daily Value*
Total Fat 15.3g 20%
Saturated Fat 4.1g 21%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 859mg 37%
Total Carbohydrate 10.6g 4%
Dietary Fiber 1.2g 4%
Total Sugars 2.4g
Protein 14.1g 28%
Vitamin D 0mcg 0%
Calcium 94mg 7%
Iron 2.1mg 12%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 14.1g 35%
Carbs 10.6g 26%
Fat 15.3g 39%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 94 MG 7%
Iron, Fe 2.1 MG 12%
Sodium, Na 859 MG 37%

Nutrition Highlights

  • Good source of protein with 14.1g per 100g.
  • Good source of Sodium, Na (37% DV).

About TURKEY MEATBALLS

Mama Lucia Turkey Meatballs by Quaker Maid Meats provide 235 calories per 85g serving with 14.12g of protein, 15.29g of fat, and 1.2g of fiber. Seasoned with Romano and Parmesan cheese, garlic and spices, these cooked meatballs are a protein-forward frozen option for quick meals.

Ingredients

MECHANICALLY SEPARATED TURKEY (WITH NATURAL FLAVOR), WATER, SEASONING: CORN FLOUR, RICE FLOUR, VEGETABLE FIBER, ONION, ROMANO CHEESE, (COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PART SKIM PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), YEAST, SPICES, GARLIC, PARSLEY, HYDROLYZED SOY PROTEIN, SOY PROTEIN CONCENTRATE, DEXTROSE, SALT, MODIFIED CORN STARCH, PEPPER, GARLIC POWDER, SODIUM PHOSPHATE AND NATURAL FLAVOR.

Dietary Information

Notable micronutrients in TURKEY MEATBALLS include Sodium, Na (37% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 235 calories per 100 grams, TURKEY MEATBALLS gets 24% of its calories from protein, 18% from carbohydrates, and 59% from fat. This is moderately high, similar to many cooked grains and dairy products.

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