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Agri Star Meat & Poultry, TURKEY FRANKS, TURKEY
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 43.8 MG | 49% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 125 MG | 10% | |
| Iron, Fe | 1.5 MG | 8% | |
| Sodium, Na | 1,083 MG | 47% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
- Good source of Sodium, Na (47% DV).
- Good source of Vitamin C, total ascorbic acid (49% DV).
About TURKEY FRANKS, TURKEY
Aaron Best Turkey Franks are made from mechanically separated turkey with corn syrup, sodium nitrite, and paprika. A 48g frank provides 208 calories, 12.5g protein, 9.4g fat, and 6.3g carbs. Turkey franks are generally lower in fat than beef or pork frankfurters while maintaining a similar flavor profile. The potassium chloride partially replaces sodium for a slightly lower sodium sodium content than all-sodium cured products. Cook by grilling, pan-frying, or boiling.
Ingredients
MECHANICALLY SEPARATED TURKEY, WATER, CONTAINS 2% OR LESS : CORN SYRUP, MODIFIED FOOD STARCH, FLAVORINGS, SALT, DEXTROSE, POTASSIUM CHLORIDE, SODIUM PHOSPHATE, PAPRIKA, SODIUM ASCORBATE, SODIUM NITRITE, EXTRACT OF PAPRIKA.
Dietary Information
Notable micronutrients in TURKEY FRANKS, TURKEY include Vitamin C, total ascorbic acid (49% DV) , and Sodium, Na (47% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 208 calories per 100 grams, TURKEY FRANKS, TURKEY gets 24% of its calories from protein, 12% from carbohydrates, and 41% from fat. This is moderately high, similar to many cooked grains and dairy products.
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