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Agri Star Meat & Poultry, TURKEY FRANKS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 24% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 143 MG | 11% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 768 MG | 33% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Good source of Sodium, Na (33% DV).
- Good source of Vitamin C, total ascorbic acid (24% DV).
About TURKEY FRANKS
Turkey franks from Shor Habor, made from mechanically separated turkey with corn syrup, paprika, sodium phosphate, and sodium nitrite. A 56g serving provides 179 calories, 14.3g protein, 5.4g carbohydrates, and 10.7g fat. Lower in fat than traditional pork or beef hot dogs. A standard option for backyard grilling, hot dog buns, or quick weeknight meals.
Ingredients
MECHANICALLY SEPARATED TURKEY, WATER, CONTAINS 2% OR LESS: CORN SYRUP, MODIFIED FOOD STARCH, FLAVORINGS, SALT, DEXTROSE, POTASSIUM CHLORIDE, SODIUM PHOSPHATE, PAPRIKA, SODIUM ASCORBATE, SODIUM NITRITE, EXTRACT OF PAPRIKA.
Dietary Information
Notable micronutrients in TURKEY FRANKS include Sodium, Na (33% DV) , and Vitamin C, total ascorbic acid (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 179 calories per 100 grams, TURKEY FRANKS gets 32% of its calories from protein, 12% from carbohydrates, and 54% from fat. This is moderate, similar to many lean proteins and whole grains.
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