Know what is on your plate.
SHELTON'S, TURKEY BURGERS
Explore the nutrition, choose your serving, and see how this food fits your day.
Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 97 MG | 4% |
Nutrition Highlights
- Good source of protein with 17.7g per 100g.
About TURKEY BURGERS
Ground turkey, nothing else. The fat content sits in the moderate range for poultry, leaner than most beef but higher than turkey breast alone, which tells you this is likely a blend of white and dark meat. Good protein source with zero carbohydrate and no fillers. Shape into patties for burgers, brown and crumble for tacos, or use as a base for meatballs. The neutral flavor takes seasoning well.
Ingredients
GROUND TURKEY
Dietary Information
TURKEY BURGERS is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 150 calories per 100 grams, TURKEY BURGERS gets 47% of its calories from protein, 0% from carbohydrates, and 53% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare SHELTON'S, TURKEY BURGERS
See how SHELTON'S, TURKEY BURGERS compares to other foods in terms of nutrition:
- SHELTON'S, TURKEY BURGERS vs Home, COOKED PERFECT, BITES, PATTY FRITERS, ORIGINAL CHICKEN, ORIGINAL CHICKEN
- SHELTON'S, TURKEY BURGERS vs Home, COOKED PERFECT, PATTY FRITTERS BITES, HONEY BBQ CHICKEN, HONEY BBQ CHICKEN
- SHELTON'S, TURKEY BURGERS vs Quaker Maid Meats, BEEF PATTIES
- SHELTON'S, TURKEY BURGERS vs Appert's, 100% GROUND CHUNK PATTIES
More in Frozen Patties and Burgers
Browse all foods in the Frozen Patties and Burgers category to compare nutrition facts and find the best options for your diet.