Field Packing — TURKEY BREAST BROWNED IN OIL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.2 MG | 7% | |
| Sodium, Na | 850 MG | 37% |
Nutrition Highlights
- Excellent source of protein with 21.7g per 100g, great for muscle building and recovery.
- Very low in fat (2.5g per 100g).
- Good source of Sodium, Na (37% DV).
About TURKEY BREAST BROWNED IN OIL
Kentucky Legend turkey breast browned in oil is a deli turkey breast product browned in soybean and cottonseed oil before packaging, then packed with water, modified starch, corn syrup, sodium phosphate, and carrageenan. A 60g serving provides 133 calories, 21.67g protein, 3.33g carbs, and 2.5g fat. The browning process creates a slightly caramelized exterior appearance and flavor compared to standard pale deli turkey. A lean deli meat with a high protein-to-fat ratio.
Ingredients
TURKEY BREAST, WATER, CONTAINS 2% OR LESS OF MODIFIED FOOD STARCH, SODIUM LACTATE, CORN SYRUP, SALT, SODIUM PHOSPHATE, CARRAGEENAN, SODIUM DIACETATE, BROWNED IN SOYBEAN AND/OR COTTONSEED OIL.
Dietary Information
TURKEY BREAST BROWNED IN OIL is considered low-carb and keto-friendly, low-fat, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in TURKEY BREAST BROWNED IN OIL include Sodium, Na (37% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 133 calories per 100 grams, TURKEY BREAST BROWNED IN OIL gets 65% of its calories from protein, 10% from carbohydrates, and 17% from fat. This is moderate, similar to many lean proteins and whole grains.
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