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Jennie-O Turkey Store, TURKEY BREAST

Pepperoni, Salami & Cold Cuts Jennie-O Turkey Store, Inc. Branded
89 Calories
21.4g Protein
1.8g Carbs
0.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 89
% Daily Value*
Total Fat 0.9g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 804mg 35%
Total Carbohydrate 1.8g 1%
Dietary Fiber 0g 0%
Total Sugars 1.8g
Protein 21.4g 43%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.6mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 21.4g 89%
Carbs 1.8g 7%
Fat 0.9g 4%

Minerals

Nutrient Amount % DV
Iron, Fe 0.6 MG 4%
Sodium, Na 804 MG 35%

Nutrition Highlights

  • Low in calories with 89 kcal per 100g.
  • Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
  • Very low in fat (0.9g per 100g).
  • Good source of Sodium, Na (35% DV).

About TURKEY BREAST

Primo Taglio Turkey Breast is a deli-sliced cooked turkey breast with a short ingredient list. A 56 g serving provides 89 calories, 21.4 g of protein, 1.8 g of carbohydrates, and under 1 g of fat. The lean profile makes it one of the lower-fat cold cut options available. It suits sandwiches, wraps, or standalone high-protein snacks and is appropriate for low-fat diet plans.

Ingredients

TURKEY BREAST MEAT, WATER, CONTAINS 2% OR LESS OF: SALT, SEASONING (DEXTROSE, LACTIC ACID, NATURAL FLAVOR), SUGAR, SODIUM PHOSPHATE, SODIUM ACETATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.

Dietary Information

TURKEY BREAST is considered low-carb and keto-friendly, low-fat, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in TURKEY BREAST include Sodium, Na (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 89 calories per 100 grams, TURKEY BREAST gets 96% of its calories from protein, 8% from carbohydrates, and 9% from fat. This is lower than most foods and comparable to fruits and vegetables.

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