Pamana Food Industries — TROPICA, SIGANID FRY FISH SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 1,000 MG | 77% | |
| Iron, Fe | 7.2 MG | 40% | |
| Sodium, Na | 9,200 MG | 400% |
Nutrition Highlights
- Low in calories with 67 kcal per 100g.
- Good source of protein with 13.3g per 100g.
- Very low in fat (0g per 100g).
- Rich source of Calcium, Ca (77% of Daily Value per 100g).
- Good source of Iron, Fe (40% DV).
- Rich source of Sodium, Na (400% of Daily Value per 100g).
About TROPICA, SIGANID FRY FISH SAUCE
Tropica Siganid Fry Fish Sauce is made from three ingredients: siganid fry (small juvenile rabbitfish), salt, and water. It's a traditional fermented fish condiment common in Southeast Asian and Pacific Island cooking, used as a seasoning base rather than eaten on its own. Almost pure protein with no fat and no carbohydrate, and extremely high in sodium from the salt-fermentation process. A small amount delivers deep savory, briny flavor to soups, stews, and rice dishes.
Ingredients
SIGANID FRY, SALT AND WATER.
Dietary Information
TROPICA, SIGANID FRY FISH SAUCE is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in TROPICA, SIGANID FRY FISH SAUCE include Sodium, Na (400% DV) , Calcium, Ca (77% DV) , and Iron, Fe (40% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 67 calories per 100 grams, TROPICA, SIGANID FRY FISH SAUCE gets 80% of its calories from protein, 0% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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