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Rich Products — TRES LECHES STYLE SOAKED SPONGE CAKE TOPPED WITH WHIPPED ICING AND STRAWBERRY FLAVORED DRIZZLE, TRES LECHES WITH STRAWBERRY FLAVORED DRIZZLE

Cakes, Cupcakes, Snack Cakes Rich Products Corporation Branded
237 Calories
4.5g Protein
37.2g Carbs
7.7g Fat
0.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 237
% Daily Value*
Total Fat 7.7g 10%
Saturated Fat 5.1g 26%
Trans Fat 0g
Cholesterol 74mg 25%
Sodium 96mg 4%
Total Carbohydrate 37.2g 14%
Dietary Fiber 0.6g 2%
Total Sugars 25.6g
Protein 4.5g 9%
Vitamin D 0mcg 0%
Calcium 96mg 7%
Iron 0.7mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.5g 9%
Carbs 37.2g 75%
Fat 7.7g 16%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 96 MG 7%
Iron, Fe 0.7 MG 4%
Sodium, Na 96 MG 4%
Zinc, Zn 0.6 MG 5%

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About TRES LECHES STYLE SOAKED SPONGE CAKE TOPPED WITH WHIPPED ICING AND STRAWBERRY FLAVORED DRIZZLE, TRES LECHES WITH STRAWBERRY FLAVORED DRIZZLE

Rich's Tres Leches Style Soaked Sponge Cake with strawberry drizzle is a ready-to-serve dessert. Each 156g serving contains 237 calories, 37.18g carbs, 7.69g fat, and 4.49g protein. The milk-soaked sponge gives a moist, tender crumb, and the strawberry layer adds fruity sweetness. Best served chilled as a dessert for parties or casual entertaining.

Ingredients

SKIM MILK, SUGAR, ENRICHED BLEACHED WHEAT FLOUR WITH ADDED ZINC (FLOUR, NIACIN, IRON AS FERROUS SULFATE, ZINC OXIDE, THIAMINE MONO- NITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER), WATER, EGGS, HIGH FRUCTOSE CORN SYRUP, STRAWBERRY FILLING ARTIFICIALLY FLAVORED (SUGAR, STRAWBERRY PUREE [WATER, STRAWBERRIES], HIGH FRUCTOSE CORN SYRUP, MODIFIED CORNSTARCH, XANTHAN GUM, LOCUST BEAN GUM, ARTIFICIAL FLAVOR, CITRIC ACID, ARTIFICIAL COLORS [RED 40, BLUE 1], HYDROGENATED COCONUT OIL, TO PRESERVE FRESHNESS [SODIUM BENZOATE]), EGG YOLKS, CORN SYRUP, HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: PALM KERNEL OIL, PALM OIL, LEAVENING (CALCIUM CARBONATE, BAKING SODA, ALUMINUM SODIUM SULFATE, MONO- CALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), DISTILLED MONOGLYCERIDES, SALT, CINNAMON, SODIUM CASEINATE, MODIFIED CORNSTARCH, DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES, POLYSORBATE 60, ARTIFICIAL FLAVOR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM PROPIONATE, TBHQ, CITRIC ACID), FUMARIC ACID, CARBOHYDRATE GUM, CELLULOSE GUM, NATURAL FLAVOR, XANTHAN GUM, CARRAGEENAN, POLYGLYCEROL ESTERS OF FATTY ACIDS, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6, RED 40), COLORED WITH (BETA CAROTENE, TURMERIC AND ANNATTO EXTRACTS), SOYBEAN OIL.

Calorie Breakdown

At 237 calories per 100 grams, TRES LECHES STYLE SOAKED SPONGE CAKE TOPPED WITH WHIPPED ICING AND STRAWBERRY FLAVORED DRIZZLE, TRES LECHES WITH STRAWBERRY FLAVORED DRIZZLE gets 8% of its calories from protein, 63% from carbohydrates, and 29% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Rich Products — TRES LECHES STYLE SOAKED SPONGE CAKE TOPPED WITH WHIPPED ICING AND STRAWBERRY FLAVORED DRIZZLE, TRES LECHES WITH STRAWBERRY FLAVORED DRIZZLE

See how Rich Products — TRES LECHES STYLE SOAKED SPONGE CAKE TOPPED WITH WHIPPED ICING AND STRAWBERRY FLAVORED DRIZZLE, TRES LECHES WITH STRAWBERRY FLAVORED DRIZZLE compares to other foods in terms of nutrition:

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